Microwave Corn On The Cob With Wax Paper
If you are looking for a quick and easy way to cook corn on the cob, then look no further than your microwave and a sheet of wax paper! This method is perfect for busy weeknights or when you don't want to heat up your kitchen with boiling water.
Why Use Wax Paper?
Wax paper is a great alternative to plastic wrap or parchment paper when cooking in the microwave. It is safe to use at high temperatures and won't melt or stick to your food. Plus, it is easy to find at your local grocery store and is relatively inexpensive.
How To Prepare The Corn
Before cooking the corn, you will need to remove the husks and silk. Start by cutting off the top and bottom of the ear of corn, then carefully peel back the husks and remove the silk. Rinse the corn under running water to remove any remaining silk.
How To Cook The Corn
To cook the corn, place one ear in the center of a sheet of wax paper. Fold the sides of the paper up and over the corn, then twist the ends to seal. Place the packet of corn on a microwave-safe plate and cook on high for 3-4 minutes per ear, or until the corn is tender.
Be careful when removing the corn from the microwave, as the wax paper and corn will be hot. Use tongs or oven mitts to handle the corn and let it cool for a few minutes before serving.
Tips For Perfectly Cooked Corn
If your corn is still a bit tough after cooking, try adding 30-second increments of cook time until it is cooked to your liking. If you are cooking frozen corn on the cob, increase the cook time to 5-6 minutes per ear.
For added flavor, try brushing the cooked corn with melted butter or olive oil and sprinkling with salt and pepper. Or, add some spice with chili powder, cumin, or paprika.
In Summary
Microwaving corn on the cob with wax paper is a quick and easy way to enjoy this summer favorite. Remove the husks and silk, wrap in wax paper, and microwave for 3-4 minutes per ear. Add your favorite seasonings and enjoy!
