Herb Butter For Corn On The Cob
Corn on the cob is a staple at summer cookouts and barbecues, and while it's delicious on its own, adding a bit of herb butter can take it to the next level. Herb butter isn't just for corn, it's a versatile condiment that can be used on a variety of dishes. In this article, we'll explore the best herbs to use in herb butter for corn on the cob and how to make it.
The Best Herbs for Herb Butter for Corn on the Cob
There are a variety of herbs that can be used in herb butter for corn on the cob, but some work better than others. Here are some of the best herbs to use:
- Parsley: Parsley adds a fresh, crisp flavor to herb butter.
- Basil: Basil has a sweet, slightly peppery flavor that pairs well with corn.
- Chives: Chives have a mild onion flavor that complements the sweetness of corn.
- Oregano: Oregano has a slightly bitter, complex flavor that adds depth to herb butter.
- Rosemary: Rosemary has a strong, woody flavor that pairs well with the sweetness of corn.
How to Make Herb Butter for Corn on the Cob
Making herb butter for corn on the cob is easy and can be done in advance. Here's how to do it:
- Softened butter: Start with softened butter. Take the butter out of the fridge an hour or so before you plan to make the herb butter to let it soften.
- Mixing the herbs: In a small bowl, mix together the chopped herbs and softened butter until well combined.
- Shaping the butter: You can shape the butter into a log by placing the butter mixture onto a sheet of parchment paper and rolling it into a log-shape. Twist the ends of the parchment paper together to secure the log. Alternatively, you can use a butter dish or ramekin to shape the butter.
- Refrigerate: Refrigerate the butter for at least an hour, or until firm.
- Serve: When ready to serve, remove the butter from the fridge and let it soften at room temperature for a few minutes before serving with corn on the cob.
Other Ways to Use Herb Butter
Herb butter isn't just for corn on the cob, it can be used in a variety of dishes. Here are some other ways to use herb butter:
- Steak: Spread herb butter over a hot steak for a burst of flavor.
- Roasted Vegetables: Toss roasted vegetables in herb butter for added flavor.
- Garlic Bread: Spread herb butter on warm garlic bread for a delicious twist.
- Grilled Fish: Top grilled fish with herb butter for a fancy finish.
Conclusion
Herb butter for corn on the cob is a simple way to add a burst of flavor to your favorite summer dish. It's easy to make, and can be used in a variety of dishes. Experiment with different herbs to find your perfect flavor combination!