Corn On The Cob Boiled In Milk
When you think of summer, what comes to mind? Sunshine, beaches, and barbecues, right? And what's a staple food that you just can't miss at any summer barbecue? That's right - corn on the cob! Well, we've got a mouth-watering twist to this classic favourite that will have your taste buds dancing with joy. Introducing corn on the cob boiled in milk!
What Is Corn On The Cob Boiled In Milk?
Now, you may be wondering - what exactly is corn on the cob boiled in milk? It's a simple and easy recipe that involves boiling corn cobs in milk instead of water. The result is sweet, juicy, and tender corn that's bursting with flavour.
One of the main benefits of boiling corn in milk is that it adds a subtle sweetness to the corn. The natural sugars in the milk coat the corn kernels and enhance their flavour. Plus, the milk also makes the corn extra tender and juicy, so it practically melts in your mouth.
How To Make Corn On The Cob Boiled In Milk
Making corn on the cob boiled in milk is a breeze. Here's what you'll need:
- 4-6 ears of fresh corn
- 4 cups of milk
- 2 tablespoons of sugar
- 1 teaspoon of salt
1. Start by shucking the corn and removing the fibrous silk strands.
2. In a large pot, combine the milk, sugar, and salt. Bring the mixture to a simmer over medium heat.
3. Add the corn cobs to the pot and submerge them in the milk mixture.
4. Reduce the heat to low and simmer the corn for 15-20 minutes, or until it's tender when pierced with a fork.
5. Remove the corn cobs from the pot and let them cool for a few minutes before serving.
That's it! Your delicious corn on the cob boiled in milk is ready to be enjoyed. You can serve it with a dollop of butter and a sprinkle of salt, or you can get creative with some herbs and spices.
Why Boil Corn In Milk?
Aside from the delicious flavour and tender texture, there are a few other benefits of boiling corn in milk. For one, it's a great way to use up milk that's close to its expiry date. Instead of letting it go to waste, you can use it to make this delicious recipe.
Additionally, boiling corn in milk is a great way to add a boost of nutrition to your diet. Milk is packed with essential vitamins and minerals like calcium, vitamin D, and potassium. When you boil corn in milk, it absorbs some of these nutrients, making it even healthier for you to eat.
Conclusion
Corn on the cob boiled in milk is a mouth-watering twist to the classic summer favourite. It's easy to make, packed with flavour and nutrition, and sure to be a hit at your next barbecue. Give it a try and let us know what you think!