Best Way To Heat Corn Tortillas For Street Tacos
Street tacos have become a very popular dish in the United States due to their versatility, affordability, and deliciousness. One of the key elements to making a perfect street taco is the corn tortilla. However, not many people know the best way to heat corn tortillas to achieve the perfect texture and flavor. In this article, we will discuss the various methods of heating corn tortillas for street tacos and help you find the best way to make your tacos stand out.
Why It Matters How You Heat Your Corn Tortillas
It may seem trivial, but how you heat your corn tortillas can greatly affect the taste and texture of your street tacos. Heated tortillas are more pliable and easier to shape, they also absorb flavors better and have a better mouthfeel when eaten. Nothing is worse than biting into a taco and having it fall apart in your hands because the tortilla wasn't heated correctly.
Additionally, if you are serving your tacos to guests or customers, you want to make sure that they are impressed with the quality of your tacos. Heating your corn tortillas the right way will help elevate your dish to the next level.
Methods For Heating Corn Tortillas
Griddle Method
The griddle method is a popular way of heating corn tortillas. To heat your tortillas on a griddle, you will need a cast-iron or non-stick skillet. Preheat the skillet to medium-high heat. Once heated, add your tortillas to the skillet one at a time. Cook each side for 10-15 seconds or until the tortilla becomes warm and slightly toasted. Remove from heat and serve.
Microwave Method
The microwave method is a convenient and quick way of heating corn tortillas. To heat your tortillas in the microwave, wrap them in a damp paper towel and place them in the microwave for 20-30 seconds. The damp paper towel adds moisture to the tortillas, keeping them soft and pliable. Be careful not to overheat the tortillas, as they can become tough and chewy.
Oven Method
The oven method is a great way of heating multiple tortillas at once. Preheat your oven to 350 degrees Fahrenheit. Wrap your tortillas in aluminum foil and place them on the oven rack. Heat for 10-15 minutes or until the tortillas are warm and pliable. This method is great for larger gatherings or for making a lot of tacos at once.
Direct Flame Method
The direct flame method is a traditional way of heating corn tortillas that is still used in many parts of Mexico. To heat your tortillas on a direct flame, place them directly on a gas stove top burner or a grill over medium-high heat. Cook each side for 10-15 seconds or until the tortilla becomes warm and slightly charred. This method adds a smoky flavor to the tortillas and is great for those who love a more robust flavor.
Conclusion
Heating corn tortillas may seem like a simple task, but it can greatly affect the taste and texture of your street tacos. Whether you choose to use a griddle, microwave, oven, or direct flame, make sure that your tortillas are warm and pliable before adding your toppings. Your guests or customers will appreciate the extra effort you put into creating the perfect street taco.