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Shelf Life Of Corn On The Cob

When it comes to summer cookouts, there is nothing more satisfying than biting into a juicy ear of corn on the cob. Whether grilled, boiled, or steamed, this versatile vegetable is a crowd-pleaser. However, like most fresh produce, corn on the cob has a limited shelf life. So, how long can it last?

What is the Shelf Life of Corn on the Cob?

According to the United States Department of Agriculture (USDA), fresh corn on the cob can be stored in the refrigerator for up to five days. The key to maximizing the shelf life of corn on the cob is to keep it fresh and dry. This means storing it in the refrigerator in its husk until you are ready to cook it.

Grilled Corn On The Cob

How to Store Corn on the Cob

When storing corn on the cob, it is important to keep it fresh and dry. Here are some tips on how to store corn on the cob:

  1. Keep it in its husk: The husk protects the corn from drying out and helps to keep it fresh. Store it in the refrigerator in its husk until you are ready to cook it.
  2. Remove the Silks: Before storing the corn in the refrigerator, remove the silks to prevent them from drying out and sticking to the kernels.
  3. Wrap it in Plastic: If you have removed the husk, wrap the corn in plastic wrap or a plastic bag to keep it fresh and prevent it from drying out.
  4. Keep it Dry: Moisture can cause the corn to spoil faster. Be sure to keep the corn dry by wiping off any excess moisture before storing it.
  5. Don't Wash it: Do not wash the corn before storing it. Washing the corn can introduce moisture and cause it to spoil faster.

How to Tell if Corn on the Cob is Bad

There are several signs that can indicate that corn on the cob has gone bad. Some of these signs include:

  • Mold: If you notice any mold on the corn, it is not safe to eat.
  • Browning: If the corn is starting to turn brown or black, it has gone bad.
  • Smell: If the corn has a sour or unpleasant smell, it is not safe to eat.
  • Texture: If the kernels are mushy or slimy, the corn has gone bad.
  • Appearance: If the kernels are shriveled or discolored, the corn has gone bad.
Corn On The Cob Casserole

What to Do with Leftover Corn on the Cob

If you have leftover corn on the cob, there are many ways to use it up. Here are a few ideas:

  1. Corn Salad: Cut the kernels off the cob and toss them with diced tomatoes, cucumbers, red onion, and a simple vinaigrette for a delicious corn salad.
  2. Corn Chowder: Use leftover corn on the cob to make a creamy corn chowder.
  3. Corn Casserole: Mix leftover corn with cream, cheese, and spices for a delicious corn casserole.
  4. Corn Salsa: Dice up the leftover corn and mix it with diced tomatoes, jalapenos, and onions for a tasty salsa.
  5. Corn Fritters: Mix the leftover corn with flour, eggs, and spices to make delicious corn fritters.

Conclusion

Corn on the cob is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. However, to ensure that it stays fresh and safe to eat, it is important to store it properly and check for signs of spoilage. By following these tips, you can enjoy fresh corn on the cob all summer long.

Related video of Shelf Life Of Corn On The Cob: How Long Can It Last?

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