Mexican Cornbread Recipe Jiffy Mix Creamed Corn
Mexican Cornbread is a classic dish that has been a staple in the southern states of America for many years. It is a rich and flavorful bread that is often served as a side dish or as an appetizer. This recipe uses Jiffy Mix and creamed corn to make a moist and delicious cornbread that is perfect for any occasion. Below is a step-by-step guide on how to make this classic Mexican Cornbread recipe.
Ingredients
- 1 package of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of diced jalapenos (optional)
- 1/4 cup of diced onions
- 2 eggs, beaten
- 1/4 cup of vegetable oil
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
Directions
1. Preheat the oven to 350 degrees°F
2. In a large bowl, mix together the Jiffy Mix, creamed corn, sour cream, cheddar cheese, jalapenos, onions, eggs, vegetable oil, baking powder, salt, chili powder, and cumin until well combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cornbread cool for a few minutes before slicing and serving. Enjoy!
Tips and Variations
This Mexican Cornbread recipe is very versatile and can be customized to suit your taste preferences. Here are a few tips and variations to try:
- Use different types of cheese: If you're not a fan of cheddar cheese, try using pepper jack, Monterrey jack or a Mexican blend cheese.
- Add different vegetables: Instead of jalapenos and onions, try adding bell peppers, corn kernels, or diced tomatoes for an extra burst of flavor.
- Make it spicier: If you like your cornbread to be spicy, add more chili powder, cumin or red pepper flakes to the mix.
- Serve it with toppings: Top the cornbread with sour cream, guacamole, salsa, or shredded lettuce to make it more filling and satisfying.
Conclusion
There you have it, an easy and delicious recipe for Mexican Cornbread using Jiffy Mix and creamed corn. This versatile dish can be served as a side dish or as an appetizer and can be customized to suit your taste preferences. Try adding different types of cheese, vegetables, or spices to make it your own. With this recipe in your arsenal, you'll be sure to impress your friends and family at your next gathering.