Corn On Cob With Butter And Milk
There's nothing quite like biting into a fresh ear of corn on the cob in the summer months. Sweet and juicy, corn on the cob is a staple at backyard barbecues, picnics, and family gatherings. But have you ever tried it with a little butter and milk? This classic combination takes corn on the cob to a whole new level of deliciousness.
Why Butter And Milk?
Butter and milk are two ingredients that have been used for centuries to enhance the flavor and texture of corn on the cob. The butter adds a rich and creamy flavor, while the milk helps to make the corn even more tender and juicy. When these two ingredients are combined, they create a mouth-watering dish that is perfect for any occasion.
How To Make Corn On The Cob With Butter And Milk
Making corn on the cob with butter and milk is easy and only requires a few ingredients. Here's what you'll need:
- 4 ears of corn on the cob, shucked
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
To make the dish, start by preheating your grill to high heat. Once the grill is hot, place the corn on the cob directly on the grates and cook for 10 to 12 minutes, flipping occasionally, until the corn is tender and lightly charred.
While the corn is cooking, melt the butter in a small saucepan over low heat. Once the butter is melted, add the milk and stir to combine. Heat the mixture for a few minutes until it is warm.
When the corn is done, remove it from the grill and let it cool for a few minutes. Once the corn has cooled, brush the butter and milk mixture onto each ear of corn, making sure to coat it evenly. Sprinkle with salt and pepper to taste and serve immediately.
The Health Benefits Of Corn On The Cob
Corn on the cob is not only delicious but also packed with health benefits. It is a good source of fiber, which is important for digestion and can help lower cholesterol levels. Corn is also rich in antioxidants and contains vitamins B and C, which can help boost your immune system.
One serving of corn on the cob with butter and milk contains around 150 calories, making it a great addition to any diet. Just be sure to watch your portion sizes and avoid adding too much butter or salt to keep it healthy.
Conclusion
Corn on the cob with butter and milk is a classic summer treat that is sure to please everyone at your next gathering. Whether you're grilling out with friends or having a family dinner, this dish is easy to make and always a crowd-pleaser. So why not give it a try and see for yourself why butter and milk make the perfect additions to this beloved summer staple.
