Shucked Corn On The Cob In The Microwave

If you're looking for a quick and easy way to cook corn on the cob, then shucked corn on the cob in the microwave is a great option. Not only is it super simple, but it also retains the sweet and juicy flavor that we all love in fresh corn. In this article, we'll show you how to shuck corn on the cob and cook it in the microwave, step-by-step.

How To Shuck Corn On The Cob

The first step in cooking shucked corn on the cob in the microwave is to shuck the corn. Here's how to do it:

Remove the outer leaves of the corn husk.
Hold the corn firmly by the stem and pull down the leaves to the base of the corn.
Peel off the silk from the corn.
Once the silk is removed, tie the leaves back up around the corn.

At this point, your corn is ready to be microwaved.

Cooking Shucked Corn In The Microwave

Now that your corn is shucked, it's time to cook it in the microwave. Here's how to do it:

Place the shucked corn on a microwave-safe plate.
Brush the corn lightly with butter or olive oil to keep it moist.
Wrap the plate with plastic wrap, leaving a small gap to allow steam to escape.
Microwave the corn on high for 3-4 minutes.
Carefully remove the corn from the microwave and let it cool for a few minutes before serving.

That's it! Your shucked corn on the cob is now ready to be enjoyed.

Related Corn

Tips For Perfect Shucked Corn In The Microwave

Here are a few tips to help you achieve the perfect shucked corn in the microwave:

Use fresh corn for the best flavor.
Brush the corn lightly with butter or olive oil to keep it moist.
Wrap the plate with plastic wrap, leaving a small gap to allow steam to escape.
Don't overcook the corn or it will become tough and chewy.
Let the corn cool for a few minutes before serving, as it will be very hot.

By following these tips, you'll be sure to enjoy perfect shucked corn on the cob every time.

Conclusion

Shucked corn on the cob in the microwave is a quick and easy way to enjoy fresh corn. By following the steps outlined in this article, you'll be able to shuck and cook corn in the microwave with ease. Remember to use fresh corn, brush it lightly with butter or oil, and wrap the plate with plastic wrap to keep it moist. With these tips in mind, you'll be sure to enjoy delicious shucked corn on the cob in no time!