Corn On Cob On Bbq In Husk
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. And what better way to do that than with some fresh corn on the cob? Corn on cob on BBQ in husk is a popular dish that is easy to make and always a crowd-pleaser. In this article, we will go over everything you need to know about grilling corn on the cob in its husk so you can enjoy this tasty treat all summer long.
Why Grill Corn on the Cob in Husk?
Grilling corn on the cob in its husk has several benefits. First, it helps to keep the corn moist and flavorful. As the corn cooks, the steam from the husk helps to keep the kernels from drying out, resulting in juicy, tender corn. Additionally, grilling the corn in its husk helps to infuse it with a smoky flavor that is delicious and adds depth to the taste.
How to Grill Corn on the Cob in Husk
Grilling corn on the cob in its husk is easy to do. Here are the steps:
- Start by soaking the corn in water for 10-15 minutes. This helps to prevent the husks from burning and makes them more pliable.
- Preheat your grill to medium-high heat.
- Remove the corn from the water and shake off any excess water.
- Peel back the outer husks, but leave them attached to the bottom of the ear.
- Remove the silk from the corn.
- Brush the corn with melted butter or olive oil and sprinkle with salt and pepper.
- Wrap the husks back around the corn, covering it completely.
- Secure the ends of the husks with kitchen twine or a strip of aluminum foil.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
How to Serve Grilled Corn on the Cob in Husk
Grilled corn on the cob in its husk can be served in a variety of ways. Here are some ideas:
- Top the corn with a sprinkle of cotija cheese and a squeeze of lime juice for a Mexican-inspired twist.
- Brush the corn with garlic butter and sprinkle with chopped parsley for a simple yet flavorful side dish.
- Slather the corn with BBQ sauce and serve alongside grilled meats for a classic summer meal.
- Grill extra corn and cut the kernels off the cob to use in salads, salsas, or as a topping for pizza or tacos.
Conclusion
Grilling corn on the cob in its husk is an easy and delicious way to enjoy this summer staple. By following these simple steps, you can create tender, juicy corn that is bursting with flavor. Experiment with different seasonings and toppings to find your favorite way to serve it, and enjoy the taste of summer all season long.
