Corn Or Flour Tortillas For Birria Tacos
Birria Tacos: A Mexican Traditional Dish
Birria tacos are a traditional Mexican dish that originated in the state of Jalisco. These tacos are made with slow-cooked meat that is often accompanied with consommé, a broth made from the meat's juices. The most common meat used for this dish is goat, but beef, pork, or lamb can also be used.
The popularity of birria tacos has spread throughout the United States in recent decades, and they are now served at many Mexican restaurants across the country. One of the important aspects of making birria tacos is choosing the right tortillas to serve them with. So, should you use corn or flour tortillas for birria tacos?
Corn Tortillas
Corn tortillas have been a staple in Mexican cuisine for centuries. They are made from ground corn and water, and they have a slightly sweet flavor. Corn tortillas are smaller than flour tortillas, and they are generally thinner and more delicate. They are also lower in calories than flour tortillas.
When it comes to birria tacos, corn tortillas are the traditional choice. The sweetness of the corn tortillas complements the bold flavors of the birria meat and consommé. The texture of the corn tortillas is also a good match for the tender meat and broth, providing a nice contrast in every bite.
However, corn tortillas can be more challenging to work with than flour tortillas. They can be prone to tearing or falling apart, especially when they are heated or filled with moist ingredients. If you are new to making birria tacos, you may want to practice your technique with corn tortillas before serving them to guests.
Flour Tortillas
Flour tortillas are a more recent addition to Mexican cuisine, and they are made from flour, water, and oil. They have a neutral flavor, and they are softer and more pliable than corn tortillas. Flour tortillas are larger and thicker than corn tortillas, and they can hold up well to wetter fillings.
If you prefer a milder flavor for your birria tacos, or if you prefer a more substantial tortilla that will hold up to lots of filling and condiments, flour tortillas are a good choice. They are also easier to find at most grocery stores, and they may be a better option if you don't have access to fresh, high-quality corn tortillas.
Conclusion
So, which tortilla should you use for your birria tacos? Ultimately, the choice comes down to personal preference. If you want to stay true to the traditional Mexican recipe, go for corn tortillas. If you prefer a milder flavor or a more substantial tortilla, flour tortillas are a good option.
If you are new to making birria tacos, it's best to experiment with both types of tortillas to see which one works best for you. Whichever tortilla you choose, be sure to warm it up before serving to enhance its flavor and texture. Enjoy!