Corn Tortilla Filled With Cheese And Fried
Are you looking for a quick and delicious dish to prepare for your family or friends? Look no further than a corn tortilla filled with cheese and fried! This classic Mexican dish is sure to satisfy your taste buds and leave you feeling satisfied. In this article, we'll go over everything you need to know to make this delicious meal at home, including a step-by-step recipe and tips for customization. Let's get started!
Ingredients
Before you start preparing your corn tortilla filled with cheese and fried, you'll need to gather all of the necessary ingredients. Here's what you'll need:
- 4 corn tortillas
- 1 cup of shredded cheese (cheddar or Monterey jack work well)
- 1/4 cup of vegetable oil
- Salt to taste
- Optional toppings: salsa, guacamole, sour cream, chopped cilantro
Instructions
Now that you have all of your ingredients gathered, it's time to start cooking. Here's a step-by-step guide:
- Begin by heating up the oil in a skillet over medium-high heat. Make sure the oil is hot before you start frying the corn tortillas.
- Take one corn tortilla and sprinkle some cheese on top. Fold the tortilla in half to create a half-moon shape. Repeat with the remaining tortillas.
- Carefully place the folded tortillas in the hot oil. Fry for 1-2 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove the fried tortillas from the oil and place them on a paper towel to drain any excess oil. Sprinkle with a pinch of salt.
- If desired, serve with salsa, guacamole, sour cream, and chopped cilantro on top.
Customization Options
While the classic combination of corn tortillas, cheese, and oil is delicious on its own, there are many ways to customize your dish to suit your tastes. Here are some ideas:
- Add some diced onions, peppers, or jalapenos to the cheese filling for a spicy kick.
- Swap out the cheese for any other type of shredded cheese you'd like to use, such as pepper jack or mozzarella.
- Try using flour tortillas instead of corn tortillas for a different texture.
- Experiment with different toppings, such as diced tomatoes, chopped lettuce, or pickled onions.
Conclusion
Corn tortilla filled with cheese and fried is a simple and delicious dish that is perfect for any occasion. Whether you're making it as a quick snack or as part of a larger meal, this recipe is sure to be a hit with everyone. Just remember to be careful when frying the tortillas and to drain any excess oil before serving. With these tips and a little bit of creativity, you can easily customize this classic dish to suit your tastes. So why not give it a try today?