Cornbread Recipe With Jiffy Mix And Corn
When it comes to Southern cuisine, cornbread is an absolute staple. This classic dish is not only versatile, but it's also incredibly easy to make, and it pairs well with just about anything. Cornbread made with Jiffy mix and corn is a popular variation of this timeless recipe. In this article, we'll discuss how to make this delicious dish step-by-step.
Ingredients:
The ingredients required for this recipe are easy to find in your local grocery store. For this recipe, you will need:
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn
- 1/3 cup vegetable oil (or melted butter)
- 1 egg
- 1/4 cup milk
- Optional: 1/4 cup sugar (for a sweeter cornbread)
These ingredients are enough for 6-8 servings. If you're expecting more guests, feel free to double the recipe.
Instructions:
Now that we have all the ingredients ready, let's start preparing our delicious cornbread:
- Preheat your oven to 400°F (200°C). Grease a 9-inch baking pan or a cast-iron skillet with oil or butter. Set aside.
- In a mixing bowl, combine the Jiffy mix, creamed corn, vegetable oil or melted butter, egg, and milk. Mix well with a spoon or spatula.
- If you want a sweeter cornbread, add the sugar to the mixture and mix well.
- Once the mixture is well combined, pour it into the greased baking pan or skillet. Smooth the top with a spatula.
- Bake the cornbread for about 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove the cornbread from the oven and let it cool in the pan or skillet for a few minutes before serving.
Tips for the Perfect Cornbread:
Cornbread is a simple dish to make, but it's easy to get wrong. Here are some tips to make sure your cornbread comes out perfect every time:
- Make sure your oven is preheated to the right temperature. An oven thermometer can help ensure that your oven is accurate.
- Do not overmix the batter. Otherwise, your cornbread will be tough.
- If you're using a cast-iron skillet, make sure it's seasoned properly before using it to prevent sticking.
- For a fluffier cornbread, add an extra egg to the mixture.
- For a moist and tender cornbread, use buttermilk instead of regular milk in the recipe.
In Conclusion:
Cornbread is a classic Southern dish that's always popular at the dinner table. This variation made with Jiffy mix and corn is an easy and delicious recipe that's perfect for any occasion. With just a few simple ingredients, you can make this cornbread recipe in under 30 minutes. Remember to follow our tips for the perfect cornbread, and you'll have a delicious and satisfying dish that everyone will love.