Corn Starch Or Baking Powder For Fried Chicken
When it comes to making fried chicken, there are a lot of different techniques and ingredients that people swear by. One of the most common debates is whether to use corn starch or baking powder in the batter. Both of these ingredients can help create a crispy, golden crust, but which one is really the best?
What is Corn Starch?
Corn starch is a fine powder that is made from the endosperm of corn. It is commonly used as a thickener in sauces, soups, and gravies, but it can also be used to create a crispy coating on fried foods. When added to a batter or dredging mixture, corn starch helps create a light, crispy crust that is perfect for fried chicken.
What is Baking Powder?
Baking powder is a leavening agent that is commonly used in baked goods like cakes, biscuits, and muffins. It is made from a combination of baking soda, cream of tartar, and corn starch. When added to a batter or dredging mixture, baking powder can help create a crispy crust on fried chicken.
What is the Difference Between Corn Starch and Baking Powder?
The main difference between corn starch and baking powder is their composition. Corn starch is simply made from corn, while baking powder is a combination of several different ingredients. Additionally, corn starch is primarily used as a thickener, while baking powder is primarily used as a leavening agent.
Which One Should You Use?
When it comes to choosing between corn starch and baking powder for fried chicken, there is no one-size-fits-all answer. Both ingredients can help create a crispy, golden crust, but they create slightly different textures.
If you want a light, crispy crust that is evenly browned, corn starch is a great choice. It creates a delicate, airy texture that is perfect for fried chicken. However, if you want a slightly more substantial crust that has a bit of a crunch, baking powder may be a better option. It creates a thicker, more substantial crust that can hold up well to sauces and toppings.
How to Use Corn Starch and Baking Powder for Fried Chicken
If you decide to use corn starch for your fried chicken, simply mix it with flour and any other seasonings you like. Dredge your chicken in the mixture and fry until golden brown and crispy.
To use baking powder for fried chicken, mix it with flour, salt, and any other seasonings you like. Dip your chicken in an egg wash, then dredge it in the flour mixture. Fry until golden brown and crispy.
Conclusion
Overall, both corn starch and baking powder can be great ingredients to use when making fried chicken. Which one you choose really depends on your personal preference and the type of crust you want to create. So why not try both and see which one you like best?