Corn With Mayo Cheese And Chili Powder
Are you looking for a quick, easy, and delicious side dish? Look no further than corn with mayo cheese and chili powder! This recipe is perfect for any occasion, from a weeknight dinner to a backyard barbecue. Not only is it simple to make, but it's also budget-friendly and can be customized to your taste preferences.
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 1/4 cup shredded cotija cheese
- 1/4 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro (optional)
- 1 lime, cut into wedges (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the corn with a small amount of oil to prevent sticking.
3. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
4. In a small bowl, mix together the mayonnaise, cotija cheese, and chili powder until well combined.
5. Once the corn is cooked, brush each ear with the mayonnaise mixture until coated evenly.
6. Sprinkle with chopped cilantro (optional).
7. Serve with lime wedges (optional).
Variations:
As mentioned before, this recipe can be customized to fit your taste preferences. Here are a few variations to try:
- Use different cheeses: Try using feta, queso fresco, or Parmesan instead of cotija cheese.
- Spice it up: Add more chili powder or cayenne pepper to make it spicier.
- Switch up the mayo: Use sour cream or Greek yogurt instead of mayonnaise.
- Grill with additional toppings: Wrap the corn in foil with additional toppings like sliced jalapeños or diced onions.
Conclusion:
Corn with mayo cheese and chili powder is a tasty and easy recipe that will impress your dinner guests. With only a handful of ingredients and minimal prep time, it's an ideal side dish for any occasion. Customize it to your liking with different cheeses, spices, or additional toppings. Give it a try at your next barbecue or weeknight dinner!