Cornbread Recipe With Creamed Corn From Scratch
If you're looking for a delicious and easy-to-make cornbread recipe, then you're in the right place. This Cornbread Recipe with Creamed Corn From Scratch is perfect for any occasion and can be enjoyed as a side dish with your favorite meal. Whether you're hosting a barbecue, having a family dinner, or just want to enjoy some comfort food, this recipe is sure to impress.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup creamed corn
- 2 eggs, lightly beaten
- 1 cup buttermilk
Make sure you have all the ingredients before you start preparing the cornbread recipe. All the measurements mentioned in the above ingredients are for a 9-inch skillet. You can adjust the measurements according to your requirements.
Instructions
- Preheat your oven to 425°F (218°C).
- Gather all the ingredients for the recipe and start preparing the cornbread batter. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
- In another mixing bowl, whisk together the butter, creamed corn, eggs, and buttermilk until well combined.
- Add the wet ingredients to the dry ingredients and mix until everything is well combined. Do not overmix the batter.
- Grease a 9-inch skillet or baking dish with non-stick cooking spray.
- Pour the batter into the skillet and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10-15 minutes.
- Slice and serve warm with your favorite side dish.
Tips
- Make sure all the ingredients are at room temperature before you start mixing.
- Do not overmix the batter as it can make your cornbread tough and dry.
- Make sure your oven is preheated to the right temperature before you start baking.
- If you're using a cast-iron skillet to bake the cornbread, make sure it is well seasoned to prevent sticking.
- You can add some shredded cheese or jalapenos to the batter to make it more flavorful.
- Cornbread can be stored in an airtight container at room temperature for up to 2-3 days.
Conclusion
With this easy-to-follow guide, you can now prepare delicious Cornbread Recipe with Creamed Corn From Scratch in no time. This recipe is perfect for any occasion and can be enjoyed as a side dish with your favorite meal. So why wait? Grab all the ingredients and start baking today!