Bourbon Pecan Pie Recipe No Corn Syrup
If you're searching for the perfect holiday dessert, look no further than this Bourbon Pecan Pie recipe. With a crispy crust, gooey filling, and just the right amount of bourbon, this recipe is sure to impress your guests. And the best part? It doesn't contain any corn syrup, so it's a healthier alternative to traditional pecan pie.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 cup granulated sugar
- 1 cup dark corn syrup (substitute with 1 cup maple syrup for a healthier option)
- 1/2 cup bourbon
- 4 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions:
- To make the crust, combine the flour and salt in a large mixing bowl. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- Roll the dough out on a floured surface and place it in a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
- Bake the crust for 10-15 minutes or until lightly browned.
- Meanwhile, in a medium saucepan, combine the sugar, corn syrup (or maple syrup), and bourbon. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
- Remove the mixture from heat and let cool for 5 minutes.
- In a large mixing bowl, combine the eggs, melted butter, vanilla extract, and salt. Slowly add the syrup mixture, stirring constantly.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let cool for at least 2 hours before serving.
Conclusion:
This Bourbon Pecan Pie recipe is the perfect addition to any holiday meal. Its rich flavor and healthier ingredients make it a crowd-pleaser that you can feel good about serving. With a little bit of bourbon and a lot of love, you'll have a delicious and memorable dessert that your family and friends will love.
Meta Description:
This Bourbon Pecan Pie recipe is a healthier alternative to traditional pecan pie. With a crispy crust, gooey filling, and just the right amount of bourbon, it's perfect for the holidays.
Meta Keywords:
Bourbon Pecan Pie, No Corn Syrup, Healthy, Dessert, Holiday