Corn On The Grill Soak In Water
Summer is the season of grilling, and corn on the cob is a staple dish. One common debate among grill masters and home cooks is whether to soak corn on the cob in water before grilling it. In this article, we will explore the benefits of soaking corn on the grill in water and provide tips and tricks on how to do it correctly.
Why You Should Soak Corn In Water Before Grilling
Soaking corn on the cob in water before grilling is a technique that many professional chefs recommend. There are several benefits to this approach:
- Moisture: Soaking corn on the cob in water helps to keep the corn moist while on the grill. This is especially important when grilling corn over high heat, as it can easily dry out and become tough.
- Smoother cooking: Soaking corn in water before cooking helps to prevent the husks from burning while on the grill. This results in a smoother grilling experience, as you won't need to worry about the husks catching on fire and ruining the corn.
- Enhanced flavor: Soaking corn on the cob in water allows the corn to absorb the moisture, which enhances the natural sweetness of the corn.
How Long Should You Soak Corn In Water Before Grilling?
The key to soaking corn on the cob is to do it for long enough to allow the corn to absorb the water, but not too long that it becomes waterlogged. The ideal soaking time is between 30 minutes and one hour.
To soak your corn in water, first remove the outermost layers of the husk and silk, then place the corn in a large bowl of water. Make sure the corn is fully submerged and allow it to soak for at least 30 minutes.
After soaking, remove the corn from the water and shake off any excess moisture. You can then grill the corn with the husks on or off, depending on your preference.
Tips And Tricks For Grilling Soaked Corn On The Cob
Soaking corn in water before grilling is just one part of the process. Here are some additional tips and tricks to ensure that your grilled corn on the cob turns out perfectly:
- Seasoning: Before grilling your corn, brush it with olive oil or melted butter and season it with salt, pepper, and any other seasonings of your choice.
- Husk on or off: Grilling corn with the husks on will give it a smokier flavor, but it will take longer to cook. Grilling corn with the husks removed will result in a crisper texture and faster cooking time.
- Heat level: Grill your corn on medium-high heat for the best results. This will allow the corn to cook through evenly without burning the outside.
- Rotating: To ensure that your corn cooks evenly, rotate it every few minutes on the grill.
- Topping: For a tasty and colorful topping, brush your grilled corn with a mixture of lime juice and melted butter, then sprinkle it with crumbled cheese.
The Bottom Line
Soaking corn on the cob in water before grilling is a simple but effective technique that can enhance the flavor and texture of your grilled corn. Follow the tips and tricks above to ensure that your corn comes out perfectly every time.