Corn On Cob In Oven Wrapped In Foil
Corn on the cob is a favorite summertime staple, but did you know that you can enjoy fresh corn year-round by cooking it in the oven wrapped in foil? It's a simple and convenient method that yields delicious results every time. Whether you're looking for a healthier alternative to grilling or simply prefer the ease of oven cooking, this recipe is sure to become a new favorite in your household.
Ingredients
- 4-6 ears of fresh corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Remove the husks and silk from each ear of corn.
- Place each ear of corn on a piece of aluminum foil.
- Spread 1 tablespoon of butter over each ear of corn.
- Sprinkle salt and pepper over the buttered corn to taste.
- Wrap each ear of corn tightly in the foil, twisting the ends to seal.
- Place the wrapped ears of corn on a baking sheet.
- Bake for 25-30 minutes or until the corn is tender.
- Carefully unwrap the foil and serve hot.
That's it! This recipe is so simple that you can easily make it any night of the week. You can also experiment with different seasonings or toppings to make this dish your own. Some people like to add garlic or herbs to the butter, while others prefer to sprinkle parmesan cheese over the finished corn. The possibilities are endless!
Benefits of Cooking Corn in the Oven
While grilling is a popular way to cook corn on the cob, there are actually some benefits to cooking it in the oven. First of all, oven cooking is much more convenient for those who don't have access to an outdoor grill or simply prefer to stay indoors. It's also a healthier option since you don't have to worry about carcinogens from charred grill marks.
Cooking corn in the oven also ensures that it cooks evenly and stays moist. When you wrap it in foil, the steam is trapped inside and helps to keep the corn from drying out. Plus, the butter and seasonings infuse the corn with flavor as it cooks, resulting in a delicious and satisfying side dish.
Conclusion
Whether you're looking for a new way to enjoy fresh corn or simply want to try something different for dinner tonight, cooking corn in the oven wrapped in foil is a quick and easy option. With just a few simple ingredients and some foil, you can have a delicious and healthy side dish on the table in no time. So why not give it a try and see for yourself why this method is becoming increasingly popular among home cooks?
