Grilled Corn On The Cob In Foil Time
When summer rolls around, there's nothing quite like the smell of freshly grilled corn on the cob. And while it's a classic BBQ staple, cooking corn can be a bit tricky. One method that's gaining popularity is grilling corn in foil. Not only does it make for an easy cleanup, but it also ensures that the corn is cooked to perfection. In this article, we'll break down the process for you and share our tips on how to get the most out of your grilled corn on the cob in foil time.
Why Grill Corn In Foil?
Grilling corn in foil is a great way to ensure that the corn is cooked evenly and stays juicy. When the corn is wrapped in foil, it steams in its own juices, which keeps it moist and tender. This also prevents the corn from drying out or getting burnt on the grill. And since the corn is wrapped in foil, you don't have to worry about any kernels falling through the grill grates or getting stuck to the grill.
How To Grill Corn In Foil
The process for grilling corn in foil is pretty straightforward. Here's what you'll need:
- Fresh ears of corn
- Aluminum foil
- Butter or cooking spray
- Salt and pepper (optional)
1. Preheat your grill to medium-high heat (around 375-400°F).
2. Peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn and discard.
3. Spread butter or cooking spray over the corn. You can also sprinkle salt and pepper on the corn if desired.
4. Fold the husks back up over the corn and wrap the entire ear of corn in aluminum foil.
5. Place the wrapped corn directly on the grill grates and cook for 15-20 minutes, turning occasionally. The corn should be cooked through and tender.
6. Remove the corn from the grill and let it cool for a few minutes. Then, carefully unwrap the foil and remove the husks.
Tips For Perfect Grilled Corn In Foil
Here are a few tips to help you get the most out of your grilled corn in foil:
- Don't overcook the corn. If you leave it on the grill for too long, it can become tough and chewy.
- Use a cooking spray or butter to keep the corn from sticking to the foil.
- If you want to add some flavor, you can mix herbs or spices into the butter before spreading it on the corn.
- If you're cooking a large batch of corn, you can wrap several ears of corn together in one foil packet.
- Experiment with different seasonings to find your favorite flavor combinations. Some popular options include garlic butter, chili lime, and Parmesan cheese.
Conclusion
Grilled corn on the cob in foil time is a delicious and easy way to enjoy fresh corn during the summer months. Whether you're hosting a backyard BBQ or just grilling up some dinner for your family, this method is sure to be a crowd-pleaser. With a few simple ingredients and some basic grilling skills, you can create a tasty treat that everyone will love.
