America's Test Kitchen Mexican Corn Salad Recipe
Mexican cuisine is known for its vibrant flavors and colorful presentation. And if you're looking for a quick and easy recipe to make a delicious Mexican dish, the Mexican Corn Salad recipe from America's Test Kitchen is definitely worth trying.
What is America's Test Kitchen?
America's Test Kitchen is a cooking show that features recipes and cooking techniques that have been thoroughly tested and perfected. The show has been on the air for over 20 years and has gained a reputation for producing reliable and delicious recipes.
Ingredients for Mexican Corn Salad Recipe
To make the Mexican Corn Salad, you'll need the following ingredients:
- 4 ears of corn, shucked
- 2 tablespoons of olive oil
- 1 jalapeño pepper, seeded and minced
- 1 red bell pepper, seeded and diced
- ½ red onion, diced
- 1 tablespoon of fresh lime juice
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of ground cumin
- 1 teaspoon of kosher salt
- A pinch of cayenne pepper
Instructions for Mexican Corn Salad Recipe
Here are the instructions on how to make the Mexican Corn Salad:
- Preheat the grill to medium-high heat.
- Brush the corn with olive oil and grill for about 10 minutes, turning occasionally, until the kernels are lightly charred.
- Let the corn cool slightly, then cut the kernels off the cob.
- In a large bowl, combine the corn kernels, jalapeño pepper, red bell pepper, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, cilantro, cumin, salt, and cayenne pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Why You Should Try This Recipe
The Mexican Corn Salad recipe from America's Test Kitchen is a great dish to make if you're looking for something that's quick, easy, and delicious. The recipe is also very versatile - you can adjust the spiciness level to your liking and add other ingredients if you want to make it your own.
The salad is perfect as a side dish for your next barbecue or potluck, but it's also great as a lunch option or a light dinner. The combination of sweet corn, spicy jalapeño, and tangy lime juice makes for a refreshing and flavorful salad that's sure to be a hit with your friends and family.
Conclusion
Overall, the Mexican Corn Salad recipe from America's Test Kitchen is a must-try for anyone who loves Mexican cuisine. With its fresh and vibrant flavors, it's a dish that's sure to please everyone. So why not give it a try today?