Grilled Corn On The Cob Recipe With Husk
Nothing screams summertime more than a barbecue or a cookout with friends and family. And what's a barbecue or cookout without some delicious grilled corn on the cob? This simple dish is a crowd-pleaser and a staple in any backyard gathering. But have you ever tried grilling corn on the cob with the husk on? Not only does it add extra flavor and moisture to the corn, but it also makes it easier to grill and serve. In this article, we'll show you how to make the perfect grilled corn on the cob recipe with husk.
Ingredients:
- 6 ears of corn, with husks on
- 1/4 cup of butter, softened
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
Step 1: Prep the Corn
Start by cleaning the corn. Gently peel back the husks, but do not remove them. Remove the silk from the corn and discard. Rinse the corn under cold water to remove any remaining silk or dirt.
Step 2: Season the Corn
Spread a tablespoon of butter on each ear of corn, making sure to coat the entire surface. Sprinkle salt and black pepper over each ear of corn, making sure it's evenly distributed.
Step 3: Wrap the Corn
Gently pull the husks back up and around the corn, making sure to cover it completely. You can use twine or a strip of husk to tie the husks at the top if desired.
Step 4: Grill the Corn
Preheat your grill to medium heat. Place the wrapped ears of corn on the grill grates and cook for 15-20 minutes, flipping occasionally. The husks should be slightly charred and the kernels should be tender.
Step 5: Serve the Corn
Remove the corn from the grill and let it cool for a few minutes. Carefully remove the husks and serve with additional butter, salt, and pepper if desired.
Tips and Tricks:
- If you're grilling a large crowd, you can prep the corn ahead of time and store it in the fridge until you're ready to grill.
- To add extra flavor, try using flavored butter or herbs to season the corn.
- If your grill is too hot, the husks may catch fire. To prevent this, keep a spray bottle of water nearby to dampen the husks if needed.
- You can also grill the corn with the husks off, but keep in mind that it may dry out faster and require more attention to prevent burning.
Conclusion
Grilled corn on the cob with husk is a simple yet delicious dish that's perfect for summertime gatherings. By following these easy steps, you can make the perfect grilled corn that's juicy, flavorful, and easy to serve. Whether you're hosting a barbecue, a cookout, or just looking for a quick and easy side dish, this grilled corn on the cob recipe with husk is sure to please your taste buds and impress your guests.
