Cooking Corn On The Cob On Stovetop
Preparation
- Large pot with lid
- Corn on the cob
- Water
- Salt
- Butter (optional)
Once you have all of your supplies, you can start preparing the corn on the cob. Begin by shucking the ears of corn, removing the husks and silk. Rinse the corn under cold water to remove any remaining silk.
Cooking the Corn on the Cob on Stovetop
- Fill a large pot with enough water to cover the corn.
- Add a pinch of salt to the water.
- Bring the water to a boil over high heat.
- Once the water is boiling, carefully add the corn to the pot.
- Reduce the heat to medium-high and cover the pot with a lid.
- Cook the corn for 6-8 minutes, or until it is tender.
- Use tongs to remove the corn from the water and place it on a plate.
- Optional: Add butter or other seasonings to the corn before serving.
That's it! You now have perfectly cooked corn on the cob on stovetop.
Tips for Perfectly Cooked Corn on the Cob
- Don't overcook the corn. Overcooking can make the corn tough and chewy.
- Use fresh corn. Fresh corn will have a sweeter taste and a more tender texture.
- Don't add too much salt. A pinch of salt is all you need to enhance the flavor of the corn.
- Use a lid to help trap in the heat and steam, which will cook the corn more evenly.
By following these tips, you can ensure that your corn on the cob is perfectly cooked every time.
Conclusion
Corn on the cob is a delicious and nutritious side dish that is perfect for any occasion. Cooking corn on the cob on stovetop is quick and easy, and with the right preparation and technique, you can achieve perfectly cooked corn every time. So next time you're in the mood for corn on the cob, give this stovetop method a try!