Cooking Corn On The Cob On Stove
Corn is a staple food item in the United States, and can be prepared in several different ways. One of the most popular ways to enjoy corn is by cooking it on the stove. Cooking corn on the cob on stove is an easy and quick method of preparing the vegetable, and can be done with just a few ingredients. In this article, we will explore the steps involved in cooking corn on the cob on stove, and also provide tips and ideas to make the dish even more delicious.
Ingredients
The ingredients required for cooking corn on the cob on stove are minimal, and usually include the following:
- 4-6 corn cobs, depending on the number of servings needed
- Water
- Salt
These are the basic ingredients needed for cooking corn on the cob on stove. However, you can add other ingredients to enhance the flavor of the dish. For example, you can add butter, herbs, spices, or grated cheese to the corn.
Instructions
Follow the instructions below to cook corn on the cob on stove:
- Fill a large pot with water and bring it to a boil over high heat.
- Add salt to the water.
- Add the corn cobs to the boiling water.
- Reduce the heat to low and let the corn cook for 5-7 minutes, or until they are tender.
- Remove the corn from the pot using tongs and place them on a plate or tray to cool down.
- If desired, add butter, herbs, spices, or grated cheese to the corn before serving.
Cooking corn on the cob on stove is that simple! However, there are a few tips and ideas that you can follow to make the dish even more delicious.
Tips and Ideas
Here are some tips and ideas to make cooking corn on the cob on stove even better:
- Before boiling the corn, you can soak them in cold water for 20-30 minutes. This helps to keep the corn moist while cooking.
- You can add milk or cream to the water for a creamier texture.
- If you want to enhance the flavor of the corn, you can add herbs like basil, parsley, or thyme to the water.
- If you want to add a spicy kick to the corn, you can add chili powder, cayenne pepper, or hot sauce to the water.
- If you want to add a smoky flavor to the corn, you can grill them after boiling them on stove for a few minutes.
Cooking corn on the cob on stove is a quick and easy way to enjoy this delicious vegetable. With just a few simple ingredients and some helpful tips, your corn on the cob will be perfectly cooked and ready to serve.
Conclusion
Cooking corn on the cob on stove is a simple process that yields delicious results. By following the instructions and tips outlined in this article, you can make perfectly cooked corn on the cob with little effort. So, the next time you are in the mood for some corn, try cooking it on stove and enjoy this versatile vegetable in all its glory.