Corn On Cob In Husk In Microwave
Corn on the cob is a classic American dish that is enjoyed all year round. It's a staple at summer barbecues, but it can also be enjoyed during the colder months when fresh corn is not available. Cooking corn on the cob can be a hassle, especially if you don't have a lot of time. Fortunately, there is a quick and easy way to cook corn on the cob in the microwave. This method is a game-changer and will save you time and hassle.
How to prepare the corn on the cob in the husk
The first step to cooking corn on the cob in the microwave is to prepare the corn. You will need to leave the husks on the corn when you cook it. The husks protect the corn and keep it moist during cooking. First, remove any loose or dry outer leaves from the corn. Next, rinse the corn under cold water to remove any dirt or debris.
Once your corn is clean, soak it in water for 10-15 minutes. This will help prevent the husks from catching fire while cooking. If you prefer, you can also add some salt to the water to add flavor to the corn.
Microwaving corn on the cob with husks
After the corn has finished soaking, you are ready to cook it in the microwave. Place the corn in the microwave with the husks still on. Cook the corn on high for 4-5 minutes per ear. If you are cooking multiple ears of corn, you may need to add a minute or two for each additional ear.
Once the corn has finished cooking, remove it from the microwave and let it cool for a few minutes. Then, carefully remove the husks and silks. The corn will be hot, so be sure to use a kitchen towel or oven mitts to protect your hands.
Serving Corn on the Cob
Corn on the cob is a versatile dish that can be served in many ways. Some people like to add butter and salt for a classic and simple taste. Others like to add more flavor with herbs and spices. If you are feeling adventurous, you can also add cheese, bacon, or other toppings to the corn.
To make it easier to serve, you can also cut the corn into smaller pieces. This is especially useful for kids or for parties where guests may not want to eat a whole ear of corn.
Corn on the Cob Health Benefits
Corn on the cob is a healthy dish that is low in fat and calories. It is also a good source of fiber, vitamins, and minerals. Corn is high in antioxidants that help protect against disease, and it also contains carotenoids that are essential for eye health.
One ear of corn contains about 100 calories, which makes it a good option for people who are watching their weight. It's also a great choice for vegetarians or people who want to add more plant-based foods to their diet.
Conclusion
Cooking corn on the cob in the microwave with the husks still on is a quick and easy way to enjoy this classic American dish. It takes only a few minutes and requires no special equipment or tools. The corn comes out perfectly cooked and moist, and the husks help lock in flavor and nutrients.
So next time you want to enjoy some corn on the cob, give this method a try. You won't be disappointed!