Recipe For Cream Cheese Corn In Crock Pot
Cream cheese corn is a delicious and creamy side dish that pairs well with any main course. If you're looking for an easy recipe that requires minimal effort, then this crock pot version is perfect for you. With just a few simple ingredients and a slow cooker, you can have a hot and savory side dish ready in no time.
Ingredients
- 4 cups frozen corn
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
1. In a slow cooker, add the frozen corn, cream cheese, and melted butter. Stir until well combined.
2. Add the milk, sugar, salt, and black pepper. Stir again.
3. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours. Stir occasionally.
4. Once the cream cheese corn is hot and creamy, it's ready to serve. Garnish with chopped parsley or green onions if desired.
Tips
- If you prefer a sweeter cream cheese corn, add more sugar to taste.
- If you want a spicier version, add chopped jalapenos or crushed red pepper flakes to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove top.
Overall, this recipe for cream cheese corn in a crock pot is a simple and delicious side dish that is sure to be a hit with your family and friends. It's perfect for any occasion and can be easily customized to suit your taste preferences. Give it a try and see for yourself!
