Frozen Corn On The Cob In Instant Pot
Do you love a delicious and easy-to-make side dish? Look no further than frozen corn on the cob in an Instant Pot! This simple recipe yields perfectly cooked corn that is tender, flavorful, and ready in minutes.
Ingredients
To make frozen corn on the cob in an Instant Pot, you will need:
- 6 ears of frozen corn on the cob
- 1 cup of water
- 2 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Follow these easy instructions to make frozen corn on the cob in an Instant Pot:
- Place 1 cup of water into the Instant Pot and add the frozen corn on the cob.
- Close the Instant Pot lid and make sure the pressure valve is set to "sealing."
- Cook on high pressure for 3 minutes.
- When the cooking time is up, do a quick release of pressure by turning the pressure valve to "venting."
- Carefully remove the lid and use tongs to transfer the corn on the cob to a serving plate.
- In a small bowl, mix together the melted butter, garlic powder, salt, and black pepper.
- Brush the seasoned butter mixture onto the corn on the cob.
- Serve hot and enjoy!
Tips
Here are some helpful tips to make your frozen corn on the cob in an Instant Pot even better:
- If you prefer your corn on the cob to be more tender, increase the cooking time to 4 minutes.
- For an extra burst of flavor, add a teaspoon of chili powder to the seasoned butter mixture.
- If you don't have an Instant Pot, you can also make this recipe in a pressure cooker or on the stove. Simply adjust the cooking time accordingly.
Conclusion
Frozen corn on the cob in an Instant Pot is an easy and delicious side dish that is perfect for any meal. With just a few simple ingredients and a pressure cooker, you can have perfectly cooked corn in minutes. Try this recipe out today and taste the difference!
