Green Bean And Corn Casserole With Ritz Crackers
Green bean and corn casserole with Ritz crackers is a classic holiday dish that everyone loves. It’s the perfect side dish to any meal, but it’s especially great for Thanksgiving, Christmas, or any other holiday celebration. This dish is easy to make and it’s always a crowd-pleaser.
Ingredients
- 2 cans of green beans, drained
- 2 cans of corn, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1 sleeve of Ritz crackers, crushed
- 1/4 cup of melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together your green beans, corn, cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper.
- Pour your mixture into a 9x13 casserole dish.
- Crush your Ritz crackers and mix them with your melted butter.
- Sprinkle your buttered Ritz crackers over the top of your casserole.
- Bake your casserole for 30-35 minutes or until it’s hot and bubbly.
- Remove your casserole from the oven and let it cool for a few minutes before serving.
This recipe serves 8-10 people, but you can easily double or triple the recipe if you have a larger crowd to feed.
Variations
If you want to try something different, you can also add some bacon bits, diced onions, or even some diced jalapeños to your casserole. These additions will give your casserole some extra flavor and heat.
Conclusion
Green bean and corn casserole with Ritz crackers is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a classic holiday recipe that everyone loves, and it’s sure to be a hit at your next family gathering or potluck. So give it a try and enjoy!
