Green Bean Corn Casserole With Cream Of Celery Soup
Green bean corn casserole with cream of celery soup is a classic comfort food dish that is perfect for family dinners or holiday gatherings. This dish combines the creaminess of the celery soup with the crunchiness of the green beans and sweetness of the corn to create a flavor explosion that your taste buds will love. In this article, we will take a closer look at this delicious and easy recipe, and show you how to make it step by step.
Ingredients:
In order to make green bean corn casserole with cream of celery soup, you will need:
- 3 cans of green beans, drained
- 1 can of corn, drained
- 1 can of cream of celery soup
- 1 cup of sour cream
- 1 cup of cheddar cheese, grated
- 1 sleeve of Ritz crackers, crushed
- 1/2 cup of butter
- Salt and pepper to taste
These are all the ingredients you will need to make this delicious casserole dish. You may need to adjust the quantity of the ingredients according to your preference and the size of the dish you are using.
Directions:
Now that we have all our ingredients, it's time to get cooking. Follow these simple steps to make green bean corn casserole with cream of celery soup:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream of celery soup, sour cream, and grated cheese.
- Add the drained green beans and corn to the bowl and stir until everything is well mixed.
- Pour the mixture into a casserole dish.
- Melt the butter in a pan and mix in the crushed Ritz crackers.
- Sprinkle the Ritz cracker mixture over the top of the casserole.
- Bake the casserole for 30-40 minutes, or until the top is golden brown and the mixture is heated through.
- Take the casserole out of the oven and let it cool for a few minutes before serving.
That's all there is to it! Simple, easy, and delicious. This recipe is perfect for those busy weeknights or when you need to bring a dish to a potluck.
Variations:
If you want to mix things up a bit, here are a few variations you can try:
- Use cream of mushroom soup instead of cream of celery soup.
- Add some diced onions, bell peppers, or mushrooms to the mix for some extra flavor.
- Use French cut green beans instead of regular green beans.
- Replace the Ritz crackers with cornflakes or breadcrumbs for a different texture.
- Top with some fried onions or bacon bits for added crunch.
Conclusion:
Green bean corn casserole with cream of celery soup is a classic dish that is easy to make and loved by many. With its creamy and crunchy texture, it's the perfect side dish for any occasion. This recipe is versatile and can be customized to your liking, so feel free to experiment with different ingredients and toppings. Give this recipe a try at your next family gathering and watch as your guests rave about how delicious it is!