Grilled Corn On The Cob Recipe In Foil
As the weather starts to heat up, it's time to start thinking about your summer barbecues and get-togethers. One of the best side dishes to serve during these events is grilled corn on the cob. And what better way to cook it than in foil? In this article, we'll be sharing with you the perfect grilled corn on the cob recipe in foil that will leave all of your guests wanting more.
Ingredients
To make this recipe, you'll need:
- 6 ears of corn
- 6 tablespoons of butter
- Salt and pepper to taste
- 6 squares of aluminum foil (large enough to wrap the corn in)
Instructions
Here's how to make the perfect grilled corn on the cob in foil:
- Preheat your grill to medium-high heat.
- Peel back the husks of each ear of corn, but don't remove them completely. Remove the silk from each ear.
- Spread 1 tablespoon of butter on each ear of corn, and sprinkle with salt and pepper to taste.
- Wrap each ear of corn in a square of aluminum foil, making sure to seal the edges tightly.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes before serving.
- Unwrap each ear of corn and enjoy!
Tips
If you want to take your grilled corn on the cob in foil to the next level, here are a few tips:
- Add some chopped herbs, like parsley or cilantro, to the butter for extra flavor.
- Try grilling the corn without any butter or seasonings for a healthier option.
- For extra smoky flavor, add some wood chips to your grill.
- If you don't have aluminum foil, you can also cook the corn in parchment paper.
Conclusion
Grilled corn on the cob in foil is the perfect summer side dish. Not only is it easy to make, but it's also delicious and versatile. With a few simple ingredients and our easy-to-follow instructions, you'll be able to make the perfect grilled corn on the cob every time. So fire up your grill and get ready to impress your guests with this classic summer staple.