Funeral Potatoes With Corn Flakes On Top
Funeral potatoes are a classic comfort food dish that originated in Utah. They are typically served at post-funeral gatherings, hence the name, but are also popular at potlucks, family reunions, and other casual events. This cheesy and creamy casserole is a crowd-pleaser and can be customized in many ways. One of the most popular variations is topping the dish with crunchy corn flakes, adding a textural contrast to the soft and gooey potatoes. In this article, we will explore the history and variations of funeral potatoes with corn flakes on top, as well as provide a delicious recipe to try at home.
What Are Funeral Potatoes?
Funeral potatoes, also known as potato casserole or hash brown casserole, are a combination of grated potatoes, sour cream, cream of mushroom soup, shredded cheese, and various seasonings. The exact recipe may differ depending on the region or family tradition, but the overall concept remains the same: a comforting and filling dish that can feed a large group of people with minimal effort. Funeral potatoes are often served as a side dish, but can also be eaten as a standalone meal.
The origins of funeral potatoes are unclear, but they are believed to have originated in the Mormon community in Utah. The dish is a staple in the state and has become part of the local cuisine. It is usually associated with church gatherings and other social events, where it can be easily transported and reheated. Over the years, funeral potatoes have gained popularity outside of Utah and can now be found in many parts of the United States.
Why Add Corn Flakes On Top?
The addition of corn flakes on top of funeral potatoes is a relatively recent development, but has become a popular variation in many households. The corn flakes add a crispy and crunchy texture to the dish, contrasting with the creamy and soft potatoes. The combination of flavors and textures is a crowd-pleaser and has made funeral potatoes even more irresistible. The corn flakes also add a golden brown color to the top of the casserole, making it look even more appealing.
Some recipes call for mixing the corn flakes directly into the potato mixture, while others sprinkle them on top of the casserole before baking. Either way, the result is a delicious and satisfying dish that is perfect for any occasion.
How To Make Funeral Potatoes With Corn Flakes On Top
Now that we have learned about the history and variations of funeral potatoes with corn flakes on top, it's time to try making the dish ourselves. Here is a simple and delicious recipe to follow:
Ingredients:
- 1 package (30 oz) frozen shredded potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1 1/2 cups corn flakes cereal, crushed
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the frozen shredded potatoes, cream of mushroom soup, sour cream, melted butter, shredded cheddar cheese, and green onions (if using). Mix well.
- Season the mixture with salt and pepper to taste.
- Spread the potato mixture evenly into a 9x13 inch baking dish.
- Top the potato mixture with the crushed corn flakes cereal.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is hot and bubbly.
- Serve hot and enjoy!
This recipe can be easily adjusted to your liking. You can use different types of cheese, add diced ham or bacon, or use fresh herbs for added flavor. The possibilities are endless!
Conclusion
Funeral potatoes with corn flakes on top are a delicious and comforting dish that is perfect for any occasion. Whether you are attending a potluck, hosting a family gathering, or simply craving a hearty meal, funeral potatoes are sure to please. The addition of corn flakes on top adds a textural contrast and makes the dish even more irresistible. Try making this dish at home and customize it to your liking. Your taste buds will thank you!
