When it comes to summer cookouts, nothing beats the taste of fresh husked corn on the cob. Whether you're grilling, boiling, roasting, or microwaving, corn can be cooked in a variety of ways. But if you want to get the best out of your corn, there is a right way to cook it. In this article, we'll show you the best way to cook husked corn on the cob that will make your summer cookouts a hit.
Choose Fresh Corn
When it comes to corn, freshness matters. To ensure you get the best-tasting corn, choose ears that are firm and have bright green husks that fit tightly around the kernels. The silk should be dry and slightly brown, and the kernels should be plump and milky when you press them.
Boiling Corn On The Cob
Boiling is one of the easiest and most popular ways to cook corn on the cob. Here's how to do it:1. Fill a large pot with enough water to cover the corn.2. Bring the water to a boil.3. Add the husked corn ears to the pot.4. Cook for 4-6 minutes or until the kernels are tender.5. Remove the corn from the pot and let it cool for a minute before serving.
Grilling corn on the cob gives it a delicious smoky flavor that can't be beaten. Here's how to grill corn on the cob:1. Preheat your grill to medium-high heat.2. Peel back the husks of the corn, but don't remove them completely.3. Remove the silk from the corn.4. Brush the corn with olive oil or butter and season with salt and pepper.5. Fold the husks back over the corn and tie with kitchen twine.6. Place the corn on the grill and cook for 10-15 minutes or until the husks are charred and the kernels are tender.7. Remove the corn from the grill and let it cool for a minute before serving.
Roasting Corn On The Cob
Roasting corn on the cob in the oven is a great way to get that smoky grilled flavor without having to go outside. Here's how to roast corn on the cob:1. Preheat your oven to 350°F.2. Peel back the husks of the corn, but don't remove them completely.3. Remove the silk from the corn.4. Brush the corn with olive oil or butter and season with salt and pepper.5. Fold the husks back over the corn and place the ears on a baking sheet.6. Roast the corn for 25-30 minutes or until the kernels are tender.7. Remove the corn from the oven and let it cool for a minute before serving.
Microwaving Corn On The Cob
Microwaving corn on the cob is a quick and easy way to cook it, especially if you only need to cook one or two ears. Here's how to microwave corn on the cob:1. Peel back the husks of the corn, but don't remove them completely.2. Remove the silk from the corn.3. Brush the corn with olive oil or butter and season with salt and pepper.4. Fold the husks back over the corn and wrap the ears in a damp paper towel.5. Microwave the corn for 3-5 minutes or until the kernels are tender.6. Remove the corn from the microwave and let it cool for a minute before serving.
Conclusion
Cooking husked corn on the cob doesn't have to be difficult. Whether you're boiling, grilling, roasting, or microwaving, there's a way to cook corn that will make your summer cookouts a hit. Just remember to choose fresh ears of corn and follow the instructions carefully. With a little practice, you'll be cooking perfect corn every time.
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