Cheesy Potato Casserole Corn Flakes Hash Browns
If you're looking for a delicious and filling dish that's perfect for breakfast or brunch, look no further than cheesy potato casserole with corn flakes hash browns! This dish is easy to prepare, and provides a hearty and savory meal that's sure to satisfy everyone at the table. In this article, we'll discuss how to make this cheesy and crispy dish, and provide some tips on how to make it even better!
Ingredients
- 2lbs. frozen hash browns
- 1 can cream of chicken soup
- 1 container sour cream
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and black pepper
Instructions
1. Preheat your oven to 375°F. Grease a 9 x 13 inch baking dish with butter or cooking spray.
2. In a large bowl, mix together the frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, salt and black pepper.
3. Pour the mixture into the greased baking dish and spread evenly.
4. In another bowl, mix together the crushed corn flakes and 1/4 cup melted butter.
5. Sprinkle the corn flakes mixture over the hash brown mixture in the baking dish.
6. Bake in the oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
7. Serve hot and enjoy!
Variations
While this recipe is already delicious, there are a few variations you can try to make it even better! Here are a few ideas:
Ham and Cheese Casserole
Add diced ham to the hash brown mixture for a meatier and saltier version of the casserole.
Bacon and Broccoli Casserole
Add cooked and crumbled bacon pieces, along with chopped broccoli florets, to the hash brown mixture for a smokier and greener version of the casserole.
Vegetarian Casserole
Replace the cream of chicken soup with cream of mushroom soup, and replace the melted butter with olive oil or vegetable oil. Add extra shredded cheese and diced onions for flavor.
Tips
- Use freshly shredded cheddar cheese for a creamier and more flavorful dish.
- Don't overmix the hash brown mixture, or the casserole will come out mushy.
- Let the casserole cool down for a few minutes before cutting and serving, to allow the cheese to set.
Conclusion
Cheesy potato casserole with corn flakes hash browns is a delicious and versatile dish that's perfect for any occasion. Whether you make it for breakfast, brunch, or dinner, this casserole is sure to be a hit with your family and friends. So give it a try, and don't be afraid to experiment with different variations and ingredients to make it your own!
