Microwaving Corn On The Cob With The Husk

When it comes to cooking corn on the cob, there are many different methods to choose from. Some people prefer boiling, while others opt for grilling or roasting. However, have you ever considered microwaving corn on the cob with the husk? Not only is it a quick and easy method, but it also results in tender, juicy corn that's bursting with flavor.

The Benefits of Microwaving Corn on the Cob with the Husk

One of the biggest benefits of microwaving corn on the cob with the husk is that it retains more of its natural flavor and nutrients. When you boil or grill corn, some of the flavor and nutrients can be lost in the cooking process. By microwaving the corn with the husk on, you're essentially steaming the corn, which allows it to retain more of its natural goodness.

Another benefit of microwaving corn on the cob with the husk is that it's a quick and easy method. You can have perfectly cooked corn in just a matter of minutes, without having to wait for a pot of water to boil or heat up the grill. It's also a convenient method for when you don't have access to a stove or grill.

The Process of Microwaving Corn on the Cob with the Husk

Here's how to microwave corn on the cob with the husk:

Related Corn

Start by selecting fresh ears of corn with the husk still intact. Peel back the husks but do not remove them completely. Remove any silk from the corn.
Place the corn on a microwave-safe plate and brush it lightly with butter or olive oil. This will add flavor and help prevent the corn from drying out.
Wrap the husks back up around the corn, making sure to cover it completely.
Place the plate in the microwave and cook on high for 3-5 minutes, depending on the wattage of your microwave. You'll know the corn is done when the husks are wilted and the kernels are tender when pierced with a fork.
Carefully remove the plate from the microwave and let the corn cool for a few minutes before serving.

Tips for Success

If you want to ensure success when microwaving corn on the cob with the husk, here are some helpful tips:

Make sure to select fresh, high-quality corn.
Brush the corn with butter or olive oil to add flavor and prevent it from drying out.
Wrap the husks securely around the corn to create a steaming effect.
Don't overcook the corn. It's better to slightly undercook it and let it continue to cook as it cools.
Let the corn cool for a few minutes before serving to avoid burning your fingers.

Conclusion

Microwaving corn on the cob with the husk is a quick and easy method that produces delicious and flavorful corn. It's a convenient option for when you don't have access to a stove or grill, and it's also a great way to retain more of the corn's natural flavor and nutrients. With these tips and tricks, you'll be able to make perfectly cooked corn on the cob every time!