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Mexican Street Corn Salad With Frozen Corn

Mexican Street Corn Salad With Frozen Corn

Are you craving some authentic Mexican flavors in your diet? Why not try making a delicious Mexican street corn salad with frozen corn? This dish is perfect for any occasion and can be made in just a few simple steps. Mexican street corn salad is a crowd-pleasing recipe that will leave your guests asking for more. Let's dive into the recipe and discover how to make this amazing salad.

Ingredients:

Mexican Street Corn Salad With Frozen Corn

Here are the ingredients that you will need to make Mexican street corn salad with frozen corn:

  • 4 cups of frozen corn kernels
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of crumbled cotija cheese
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup of cilantro, chopped
  • 1 tablespoon of lime juice
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions:

Mexican Street Corn Salad With Frozen Corn

Follow these simple instructions to make Mexican street corn salad with frozen corn:

  1. Begin by cooking the frozen corn according to the package instructions, then let it cool.
  2. In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, and chili powder until well combined.
  3. Add the cooled corn, cotija cheese, jalapeño pepper, and cilantro to the bowl and mix until everything is evenly coated in the dressing.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  6. Garnish with additional cilantro and cotija cheese if desired.
  7. Enjoy!

Variations:

Mexican Street Corn Salad With Frozen Corn

This recipe is very versatile and can be adjusted to suit your taste preferences. Here are some variations that you can try:

  • Add black beans or chopped avocado to the salad for extra protein and healthy fats.
  • Make it spicy by adding more jalapeño pepper or a pinch of cayenne pepper.
  • Use feta cheese instead of cotija cheese for a slightly different flavor.
  • Add some chopped red onion for extra crunch and flavor.
  • Grill the corn for a smoky flavor that will take the salad to the next level.

Conclusion:

Mexican street corn salad with frozen corn is a delicious and easy-to-make recipe that will impress your family and friends. It’s a perfect side dish for any Mexican-inspired meal or as a standalone snack. With its creamy dressing, crunchy corn kernels, and tangy cheese, this salad is sure to be a hit. Try out this recipe today and treat yourself to some authentic Mexican flavors.

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