Corn On The Cob Cast Iron Skillet
When it comes to enjoying corn on the cob, there are many different ways to cook it. One popular method is using a cast iron skillet. Not only does this method produce delicious, perfectly cooked corn, but it also adds a unique flavor thanks to the seasoning of the skillet.
Preparing the Corn
Before cooking the corn, it's important to prepare it properly. Start by removing the husks and silk from each ear of corn. Rinse the corn under cool water to remove any remaining silk.
Next, use a sharp knife to remove the kernels from each ear of corn. To do this, hold the ear of corn upright on a cutting board and carefully slice downward along the length of the ear. Rotate the ear and repeat until all of the kernels have been removed.
Seasoning the Skillet
Once the corn has been prepared, it's time to season the skillet. This helps to add flavor to the corn and also prevents it from sticking to the pan. To season the skillet, start by heating it over medium-high heat.
Add a small amount of oil or butter to the skillet and use a pastry brush to spread it evenly over the surface. Once the skillet is coated, sprinkle a generous amount of salt and pepper over the surface. Use a spatula to stir the seasoning into the oil or butter, making sure it is evenly distributed across the skillet.
Cooking the Corn
With the skillet seasoned, it's time to cook the corn. Place the skillet over medium-high heat and add the corn kernels. Use a spatula to spread the kernels out evenly across the surface of the skillet.
Cook the corn for about 10-15 minutes, stirring occasionally, until it is tender and slightly browned. Be sure to keep an eye on the skillet to prevent burning or sticking.
Serving the Corn
Once the corn is cooked, it's time to serve it. Spoon the corn into a bowl or serve it on a platter for all to enjoy. Add additional salt and pepper, butter, or other seasonings as desired.
With its unique flavor and perfectly cooked texture, corn on the cob cooked in a cast iron skillet is sure to be a hit at your next backyard barbecue or family dinner.
Conclusion
Cooking corn on the cob in a cast iron skillet is a delicious and easy way to enjoy this summer favorite. By properly preparing the corn, seasoning the skillet, and cooking the kernels to perfection, you can create a dish that is sure to impress. So why not give it a try and see how delicious corn on the cob can be?