Easy Peel Corn On The Cob Microwave
Corn is an American staple, and nothing beats freshly cooked corn on the cob. However, preparing corn on the cob can be a bit of a hassle, especially if you're in a rush. Fortunately, there's an easy solution that requires only a few minutes of your time: microwaving your corn on the cob. Not only does this method save time, but it's also mess-free and delicious.
Why Microwave Corn On The Cob?
Microwaving corn on the cob is a quick and easy cooking method that yields tender and juicy corn kernels. It's perfect for when you don't have time to boil water or grill your corn. Plus, microwaving corn on the cob is a mess-free option since you'll be cooking the corn in its husk. The husk traps in steam, ensuring that the corn cooks evenly and stays moist.
Another advantage of microwaving corn on the cob is that it allows you to cook multiple ears of corn at once. This is especially useful if you're hosting a BBQ or feeding a crowd. Simply place the ears of corn in a flat layer in the microwave, and you're good to go. You won't have to worry about overcrowding the pot or juggling multiple grilling surfaces.
How To Microwave Corn On The Cob
The process of microwaving corn on the cob is quite simple. Follow these steps to prepare easy peel corn on the cob in your microwave:
- Start by selecting fresh corn on the cob. Look for ears with bright green husks that are free of brown or black spots. The silk should be slightly moist and light in color.
- Trim the stalk end of the corn, so there's no more than one inch of stem remaining.
- Place the ears of corn in a microwave-safe dish, arranging them in a flat layer. If you're cooking more than one ear of corn, make sure there's enough space between each ear for steam to circulate.
- Fill the dish with enough water to cover the bottom of the dish, ensuring that the water doesn't come up higher than the first layer of kernels.
- Cover the dish with plastic wrap or a microwave-safe lid, creating a seal around the edges of the dish.
- Microwave the dish on high heat for 4 to 6 minutes, depending on the size of the ears and the power of your microwave. Be careful when removing the dish from the microwave, as it will be hot.
- Let the corn cool for a few minutes before carefully removing the plastic wrap or lid. Use oven mitts or a thick towel to protect your hands from the steam.
- Peel the husks and silk away from the corn, starting from the top and working your way down. The silk should come off easily, leaving behind perfectly cooked corn on the cob.
- Season your corn with butter, salt, and pepper, or any other toppings that you prefer.
Pro Tips
Here are a few tips to help you achieve the best results when microwaving corn on the cob:
- Don't be afraid to experiment with cook times. If your microwave is on the weaker side, you may need to add an extra minute or two to the cook time. On the other hand, if your microwave is very powerful, you may need to reduce the cook time.
- When removing the plastic wrap or lid, be sure to do so slowly and carefully. There will be a lot of steam trapped inside, which can burn you if you're not careful.
- If you want to add some extra flavor to your corn on the cob, try rubbing butter or olive oil on the kernels before microwaving. This will help the seasoning stick and give your corn a richer flavor.
- For a smoky flavor, try microwaving your corn on the cob in its husk without any water. The husk will char a bit, creating a smoky flavor that's similar to grilled corn.
Conclusion
If you love corn on the cob but hate the hassle of boiling water or grilling, microwaving your corn is the perfect solution. This quick and easy method yields tender, juicy corn that's perfect for any occasion. Follow these simple steps, and you'll have easy peel corn on the cob in no time.
