Corn On The Cob Recipes For The Grill
There's nothing quite like the taste of grilled corn on the cob, especially during the summer months. With the right recipe and technique, you can turn this simple vegetable into a delicious and flavorful dish that's perfect for any BBQ or outdoor gathering. Whether you prefer your corn sweet and buttery or spicy and tangy, there's a recipe out there that's perfect for your taste buds. Here are some of the best corn on the cob recipes for the grill that you need to try this season.
Classic Grilled Corn On The Cob
For those who prefer their corn simple and classic, there's nothing better than a basic grilled corn on the cob recipe. This recipe is easy to make and only requires a few ingredients, making it a great option for any BBQ or outdoor party. Here's what you'll need:
- 4 ears of corn, husked
- 2 tablespoons of butter, melted
- Salt and pepper to taste
To make this recipe, start by preheating your grill to medium-high heat. Brush the corn with the melted butter and season with salt and pepper. Place the corn on the grill and cook, turning occasionally, for about 10-12 minutes or until it's cooked to your liking. Serve immediately and enjoy!
Spicy Grilled Corn On The Cob
If you prefer your corn with a little bit of heat, try this spicy grilled corn on the cob recipe that's sure to tickle your taste buds. Here's what you'll need:
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
To make this recipe, start by preheating your grill to medium-high heat. In a small bowl, mix together the olive oil, chili powder, cayenne pepper, salt, and pepper. Brush the corn with the mixture and place it on the grill. Cook, turning occasionally, for about 10-12 minutes or until it's cooked to your liking. Serve immediately and enjoy the spicy flavor!
Cheesy Grilled Corn On The Cob
If you're a cheese lover, you'll want to try this cheesy grilled corn on the cob recipe that's sure to satisfy your cravings. Here's what you'll need:
- 4 ears of corn, husked
- 2 tablespoons of butter, melted
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
To make this recipe, start by preheating your grill to medium-high heat. Brush the corn with the melted butter and season with garlic powder, salt, and pepper. Sprinkle the grated Parmesan cheese over the corn and place it on the grill. Cook, turning occasionally, for about 10-12 minutes or until it's cooked to your liking. Serve immediately and enjoy the cheesy goodness!
Mexican Grilled Corn On The Cob
If you're in the mood for a little south-of-the-border flavor, try this Mexican grilled corn on the cob recipe that's packed with flavor and spice. Here's what you'll need:
- 4 ears of corn, husked
- 2 tablespoons of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1/4 teaspoon of chili powder
- A lime, cut into wedges
To make this recipe, start by preheating your grill to medium-high heat. Grill the corn, turning occasionally, for about 8-10 minutes or until it's lightly charred. Brush the corn with the mayonnaise and sprinkle the cotija cheese and chili powder over the top. Squeeze a lime wedge over each ear of corn and serve immediately.
Bacon-Wrapped Grilled Corn On The Cob
If you want to take your grilled corn to the next level, try this bacon-wrapped grilled corn on the cob recipe that's sure to impress your guests. Here's what you'll need:
- 4 ears of corn, husked
- 8 slices of bacon, uncooked
- 2 tablespoons of butter, melted
- Salt and pepper to taste
To make this recipe, start by preheating your grill to medium-high heat. Wrap each ear of corn with two slices of bacon, securing the ends with toothpicks. Brush the corn with melted butter and season with salt and pepper. Place the corn on the grill and cook, turning occasionally, for about 10-12 minutes or until the bacon is crispy and the corn is cooked to your liking. Serve immediately and enjoy the smoky, savory flavor.
In conclusion
These corn on the cob recipes for the grill are sure to delight your taste buds and impress your guests. Whether you prefer your corn sweet and buttery or spicy and tangy, there's a recipe out there that's perfect for you. So fire up your grill, grab some ears of corn, and get ready to enjoy some delicious and flavorful dishes this season!