Slow Cooker Mexican Chicken With Black Beans And Corn
Are you looking for a delicious and easy recipe for Mexican chicken with black beans and corn? Look no further than this slow cooker recipe that is sure to impress your guests.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jar salsa
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the slow cooker.
- Add the black beans, corn, salsa, cumin, chili powder, cilantro, lime juice, salt, and pepper.
- Cook on high for 3-4 hours or on low for 6-8 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with a fork.
- Return the shredded chicken to the slow cooker and mix it with the other ingredients.
- Serve hot with tortillas or rice, and enjoy!
This slow cooker Mexican chicken with black beans and corn is a perfect meal for busy weeknights or for entertaining guests. The best part is that you can make it in advance and let it cook all day, allowing you to focus on other tasks.
The combination of spices and fresh ingredients creates a delicious and healthy meal that your family and friends will love. The black beans and corn add fiber and texture to the dish, while the salsa and lime juice provide a burst of flavor.
If you're looking to make this recipe even healthier, you can substitute the chicken breasts for chicken thighs or even use turkey instead. You can also add more vegetables to the dish, such as bell peppers or zucchini, to increase the nutrient content.
In conclusion, this slow cooker Mexican chicken with black beans and corn recipe is a winner for any occasion. It's easy to make, healthy, and delicious. Give it a try and see for yourself!
