Minutes To Microwave Corn On The Cob
Are you looking for a quick and easy way to cook corn on the cob? Look no further than your microwave! This method not only saves time but also retains the delicious flavor of the corn. Here is your guide to cooking corn on the cob in minutes in the microwave.
Choose the Right Corn
Before you start microwaving your corn, make sure you choose the right kind. Look for ears that are fresh and green with tightly wrapped husks. The kernels should be plump and milky when you peel back a small part of the husk. Avoid ears that have brown spots or are dry and shriveled.
Preparing the Corn
Once you have selected your ears of corn, it's time to prepare them for the microwave. Start by removing any loose or damaged leaves from the husks. Leave the rest of the husks on the ear as they will help steam the corn. Rinse the ears of corn in cold water to remove any dirt or debris.
Microwaving the Corn
Now it's time to get to the main event, microwaving your corn on the cob. Place the ears of corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the wattage of your microwave. Turn the corn every minute to ensure even cooking. You can also wrap the ears of corn in damp paper towels before microwaving to help steam them further.
Serving the Corn
Once the corn is done, use oven mitts to remove the plate from the microwave. Use a sharp knife to gently remove the husks and silk from the ears of corn. Serve your delicious corn on the cob with butter, salt, and pepper to taste. Enjoy!
Microwaving corn on the cob is a quick and easy way to enjoy this classic summer dish. Follow these simple steps for perfect corn every time.