Corn On The Cob Microwave Husk Off
Who doesn't love fresh corn on the cob? It's sweet, juicy, and bursting with flavor. But shucking corn can be a hassle, and boiling it takes time. That's where the microwave comes in. With this easy method, you can have fresh corn on the cob in just minutes without having to remove the husk beforehand.
Step 1: Choose Your Corn
The first step in making corn on the cob in the microwave is choosing the right corn. Look for ears of corn that have green, tight-fitting husks and golden-brown silk. The kernels should be plump and tightly packed together. Avoid corn with brown or dry-looking husks or yellowed silk, as this indicates that the corn is past its prime.
Step 2: Prepare Your Corn
To prepare your corn for the microwave, simply rinse it under cold water to remove any dirt or debris. Then, trim the ends of the cob to remove any excess husk or silk. You can also trim the stem end if it is too long to fit in your microwave-safe dish.
Step 3: Microwave Your Corn
Place your corn in a microwave-safe dish, such as a baking dish or casserole dish. Do not remove the husk. Add a tablespoon of water to the dish to help steam the corn. Cover the dish with a microwave-safe lid or plastic wrap.
Microwave your corn on high for 3-5 minutes, depending on the wattage of your microwave. The husk will trap the steam and cook the corn, so there is no need to remove it before microwaving. Be careful when removing the dish from the microwave, as it will be hot.
Step 4: Remove the Husk
Once your corn is cooked, carefully remove the dish from the microwave and let it cool for a few minutes. Then, use oven mitts or a towel to hold the corn and peel back the husk, starting at the top and working your way down. The silk should come off easily as you peel back the husk.
Serve your corn on the cob with butter, salt, and pepper to taste. Enjoy!
Why Microwave Corn On The Cob With Husk?
Microwaving corn on the cob with the husk on is a quick and easy way to enjoy fresh corn without the hassle of shucking it first. The husk traps the steam and cooks the corn, resulting in juicy and flavorful kernels. Plus, microwaving corn on the cob is a great option if you don't have access to a stove, as you can cook it in the microwave in just a few minutes.
So the next time you're craving fresh corn on the cob, don't shy away from the microwave. Give this easy method a try and enjoy delicious, perfectly cooked corn in no time!