Names Of Sweet Corn On The Cob
Sweet corn on the cob is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you like it steamed, grilled, or roasted, corn on the cob is a great addition to any meal. In this article, we'll take a look at some of the most popular varieties of sweet corn on the cob, as well as their unique flavor profiles and cooking methods.
1. Silver Queen
Silver Queen corn on the cob is one of the most popular varieties of sweet corn in the United States. This variety is known for its tender, juicy kernels and its sweet, delicate flavor. Silver Queen corn is best cooked by boiling or steaming, and it pairs well with butter, salt, and pepper.
2. Butter and Sugar
Butter and Sugar corn on the cob is another popular variety that is known for its sweet, buttery flavor. This type of corn is best cooked by steaming or boiling, and it pairs well with a variety of seasoning options, including butter, salt, and pepper.
3. Peaches and Cream
Peaches and Cream corn on the cob is a bi-colored variety that is known for its sweet, creamy flavor. This type of corn is best cooked by steaming or boiling, and it pairs well with a variety of seasoning options, including butter, salt, and pepper.
4. Jubilee
Jubilee corn on the cob is a yellow variety that is known for its large, meaty kernels and its sweet, nutty flavor. This type of corn is best cooked by roasting or grilling, and it pairs well with a variety of seasonings, including garlic, thyme, and rosemary.
5. Bodacious
Bodacious corn on the cob is a yellow variety that is known for its firm, juicy kernels and its sweet, buttery flavor. This type of corn is best cooked by boiling or steaming, and it pairs well with a variety of seasonings, including butter, salt, and pepper.
6. Ambrosia
Ambrosia corn on the cob is another bi-colored variety that is known for its sweet, tender kernels and its creamy texture. This type of corn is best cooked by boiling or steaming, and it pairs well with a variety of seasonings, including garlic, thyme, and rosemary.
Conclusion
Sweet corn on the cob is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. Whether you prefer your corn steamed, grilled, or roasted, there's a variety out there for everyone. So the next time you're at the farmer's market or your local grocery store, be sure to try out one of these popular varieties of sweet corn on the cob.