Homemade Icing For Sugar Cookies Without Corn Syrup
Sugar cookies are a staple at holiday parties and special occasions. There’s something about the buttery, melt-in-your-mouth texture that makes them irresistible. But what’s a sugar cookie without icing? While corn syrup is a common ingredient in many icing recipes, it’s not always readily available or preferred by some people. The good news is that there are plenty of other ways to make homemade icing for sugar cookies without using corn syrup. In this article, we’ll explore some delicious and easy-to-make icing recipes that you can try at home.
Why Avoid Corn Syrup in Icing?
Corn syrup is a type of sugar syrup made from corn starch. While it’s a common ingredient in many recipes, it’s not the healthiest option. Corn syrup is high in fructose, which is linked to obesity, diabetes, and other health problems. Additionally, some people may have a corn allergy or may prefer to avoid corn-based products for personal or dietary reasons.
Alternative Ingredients for Homemade Icing
If you want to make homemade icing for sugar cookies without corn syrup, there are plenty of alternative ingredients that you can use. Here are some popular options:
- Honey: Honey is a natural sweetener that adds a subtle, floral taste to icing. It’s also a healthier alternative to corn syrup since it’s lower in fructose.
- Maple Syrup: Maple syrup is another natural sweetener that has a rich, smoky flavor. It’s a great option for fall or winter-themed sugar cookies.
- Agave Nectar: Agave nectar is a low-glycemic sweetener that’s derived from the agave plant. It’s a good option for those who want to avoid refined sugar.
- Granulated Sugar: If you don’t want to use liquid sweeteners, you can use granulated sugar instead. Just make sure to dissolve it completely in the liquid ingredients.
Easy Homemade Icing Recipes Without Corn Syrup
Now that you know the alternative ingredients, let’s take a look at some easy homemade icing recipes that don’t require corn syrup:
1. Honey Icing
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or heavy cream
Instructions:
- In a large bowl, beat the butter until light and fluffy.
- Add in the powdered sugar, honey, and vanilla extract, and beat until well combined.
- Add in the milk or heavy cream, one tablespoon at a time, until the icing reaches your desired consistency.
- Spread the icing onto cooled sugar cookies and let it set before serving.
2. Maple Glaze
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk or heavy cream
Instructions:
- In a medium bowl, whisk together the powdered sugar and maple syrup.
- Add in the milk or heavy cream, one tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle the glaze over cooled sugar cookies and let it set before serving.
3. Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, beat the cream cheese and butter until light and fluffy.
- Add in the powdered sugar and vanilla extract, and beat until well combined.
- Spread the frosting onto cooled sugar cookies and let it set before serving.
Conclusion
There are plenty of delicious and easy-to-make icing recipes that don’t require corn syrup. Whether you prefer honey, maple syrup, agave nectar, or granulated sugar, there’s an alternative ingredient that can work for you. Try out these homemade icing recipes for your next batch of sugar cookies and enjoy a healthier, tastier treat.