Corn On The Cob Mayo Parmesan Cheese
Corn on the cob is a classic summer dish that everyone loves. It's perfect for backyard BBQs, picnics, and family gatherings. There are many ways to prepare and serve corn on the cob, but one of the most delicious options is with mayo and parmesan cheese. In this article, we'll show you how to make this tasty dish step-by-step.
Ingredients:
- 4 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
Instructions:
Step 1: Boil the corn
Fill a large pot with water and bring it to a boil. Add the corn and cook for 8-10 minutes or until the kernels are tender. Drain the water and let the corn cool down for a few minutes.
Step 2: Mix the mayo and parmesan cheese
In a small bowl, mix the mayonnaise, parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
Step 3: Spread the mixture on the corn
Using a spoon or spatula, spread the mixture all over the corn. Make sure to cover every kernel evenly.
Step 4: Grill the corn
Preheat your grill to medium-high heat. Place the corn on the grill and cook for 8-10 minutes or until the mayo and parmesan cheese mixture is slightly golden and crispy.
Step 5: Serve and enjoy
Serve the corn on a platter and enjoy it hot off the grill. This dish goes well with other BBQ classics such as burgers, hot dogs, and potato salad.
Tips:
- If you don't have a grill, you can also cook the corn in the oven. Preheat your oven to 400°F, place the corn on a baking sheet, and bake for 10-12 minutes.
- If you want to make this dish a little healthier, you can use Greek yogurt instead of mayonnaise.
- To add an extra kick of flavor, you can sprinkle some chili powder on top of the mayo and parmesan cheese mixture.
Conclusion
Corn on the cob with mayo and parmesan cheese is a simple yet delicious dish that will be a hit at your next BBQ. With just a few ingredients and some easy steps, you can create a meal that everyone will love. So go ahead and give it a try, and don't forget to share this recipe with your friends and family. Happy cooking!