Easy Sugar Cookie Icing No Corn Syrup
Whether you are baking cookies for Valentine's Day, Christmas or any other special occasion, sugar cookies are a popular choice. Adding icing not only enhances the flavor but also makes them look more attractive. However, most sugar cookie icing recipes contain corn syrup, which can be a problem for those who prefer to avoid it. So, if you are looking for an easy and delicious sugar cookie icing recipe without corn syrup, this article has got you covered!
Why Avoid Corn Syrup?
Corn syrup is a sweetener that is derived from cornstarch. Although it is commonly used in food products, it has been linked to several health issues. For example, consuming high amounts of corn syrup has been associated with an increased risk of obesity, type 2 diabetes, and heart disease. Additionally, it may contribute to tooth decay.
Therefore, many people prefer to avoid corn syrup and opt for healthier sweeteners such as honey, maple syrup or agave nectar. In this article, we will be using honey to sweeten our sugar cookie icing.
Ingredients
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract (optional)
- Food coloring (optional)
Instructions
1. In a medium-sized bowl, sift the powdered sugar to remove any lumps.
2. Add 1 tablespoon of milk or cream and the honey to the powdered sugar.
3. Stir the mixture until it is smooth and well combined. If the icing is too thick, gradually add more milk or cream, 1 teaspoon at a time, until you reach the desired consistency.
4. If using vanilla extract, add it to the icing and stir well.
5. If you want to add food coloring, divide the icing into separate bowls and add a few drops of food coloring to each one, stirring until the desired color is achieved.
6. Once your cookies have cooled, use a spoon or offset spatula to spread the icing onto each cookie. Allow the icing to dry completely before serving or storing the cookies.
Tips and Tricks
• If you don't have honey, you can use maple syrup or agave nectar instead.
• Add a pinch of salt to the icing to enhance the flavor.
• For a more vibrant color, use gel food coloring instead of liquid.
• If the icing dries out before you are finished, add a small amount of milk or cream and stir well to thin it out.
• If you want to add sprinkles or other decorations to your cookies, do it while the icing is still wet so that they stick.
Final Thoughts
Making sugar cookie icing without corn syrup is easier than you might think. With just a few simple ingredients and some creativity, you can create delicious and beautiful cookies that are sure to impress. Whether you are baking for a special occasion or just because, this recipe is sure to be a hit.