Cajun Corn On The Cob Air Fryer
If you're a fan of Cajun cuisine, you're going to love this recipe for Cajun corn on the cob made in an air fryer. This delicious and easy-to-prepare dish is perfect for summer barbecues, pool parties, or just a quiet night at home with the family. The key to this recipe is the perfect blend of spices that make it truly unique and flavorful. In this article, we'll cover everything you need to know to make perfect Cajun corn on the cob in your air fryer.
Ingredients
To make Cajun corn on the cob in your air fryer, you'll need the following ingredients:
- 4 ears of corn, husked and cleaned
- 2 tablespoons unsalted butter, melted
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make perfect Cajun corn on the cob in your air fryer:
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the melted butter, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Brush the mixture onto each ear of corn, making sure to coat each one evenly.
- Place the ears of corn in the air fryer basket and cook for 10-12 minutes, flipping them over halfway through cooking.
- Remove the corn from the air fryer and let it cool for a few minutes before serving.
Tips
For best results, follow these tips:
- Make sure your air fryer is preheated before cooking.
- Use fresh ears of corn for the best flavor.
- Adjust the seasoning to your preference by adding more or less of each spice.
- Serve the corn with additional melted butter on top for extra flavor.
Conclusion
Cajun corn on the cob made in an air fryer is a simple, delicious, and unique way to enjoy one of summer's favorite vegetables. With the perfect blend of spices and a crispy texture, it's sure to be a hit at any gathering. Follow the tips and instructions in this article to make the perfect Cajun corn on the cob in your air fryer.