Cook Corn On The Cob On Grill
Corn on the cob is a staple food during summer barbecues and get-togethers. One of the best ways to cook corn on the cob is on the grill. Grilling the corn enhances its natural sweetness while adding a smoky flavor to it. A perfectly grilled corn on the cob is juicy, tender, and full of flavor. In this article, we will discuss the steps to cook corn on the cob on grill to perfection.
Choosing The Right Corn
The first step to cooking corn on the cob on the grill is to select the right corn. You want fresh, sweet, and juicy corn for grilling. Look for corn with bright green husks that are tightly wrapped around the cob. The kernels should be plump and tightly packed together. Avoid corn with brown or dry husks or kernels that are too small or too large.
Preparing The Corn
Once you have selected the perfect corn, it's time to prepare it for grilling. Start by removing the outermost layer of husk and silk from the corn. Leave a few layers of husk intact to protect the kernels from the heat. Soak the corn in cold water for about 10-15 minutes to prevent the husks from burning on the grill.
Grilling The Corn
Grilling corn on the cob on direct heat is the best way to get that perfect smoky flavor. Start by preheating the grill to medium-high heat. Place the corn on the grill, close the lid, and let it cook for about 10-15 minutes, turning occasionally. The husks will blacken and char, which is normal. If you prefer your corn to have a slightly sweeter taste, you can wrap it in aluminum foil before placing it on the grill.
Serving The Corn
Once the corn is done cooking, remove it from the grill and let it cool for a few minutes. Peel back the husks and silk from the corn and discard. You can serve the corn as it is or add some seasonings like salt, pepper, or butter for extra flavor. You can also cut the corn into smaller pieces for easy serving.
Conclusion
Cooking corn on the cob on the grill is a simple and easy way to get a perfectly grilled and flavorful corn. The key to cooking the perfect corn lies in selecting the right corn, preparing it properly, grilling it on medium-high heat, and serving it with your favorite seasonings. By following the steps mentioned in this article, you can create an unforgettable grilled corn on the cob dish that everyone will love!