Instant Pot Pressure Cooker Corn On The Cob
If you are a corn lover, you know that nothing beats the taste of fresh corn on the cob. The only problem is that it can take a while to prepare. However, with an Instant Pot Pressure Cooker, you can have delicious corn on the cob in just a few minutes! Here's how to do it:
Ingredients
You will need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 1 cup of water
- 1 tablespoon of butter (optional)
- Salt and pepper to taste
Instructions
Follow these easy steps to cook corn on the cob in an Instant Pot Pressure Cooker:
- Place the trivet in the bottom of the Instant Pot Pressure Cooker and add 1 cup of water.
- Place the corn on the cob on top of the trivet.
- Add 1 tablespoon of butter (optional) and sprinkle with salt and pepper.
- Put the lid on the Instant Pot Pressure Cooker and make sure the valve is set to "sealing".
- Press the "manual" button and set the timer for 2-3 minutes, depending on the size of the corn.
- When the timer goes off, carefully release the pressure using the quick release valve.
- Remove the corn from the Instant Pot Pressure Cooker and enjoy!
Why Use an Instant Pot Pressure Cooker?
Using an Instant Pot Pressure Cooker is a great way to cook corn on the cob. Here are a few reasons why:
- It is quick and easy
- The corn comes out perfectly cooked every time
- You can add flavor by seasoning the corn and adding butter
- You can cook multiple ears of corn at once
- It is a more energy-efficient way of cooking compared to boiling water on the stove
Variations
While the simple recipe above is delicious, there are many different ways to enjoy corn on the cob. Here are a few variations:
- Grilled corn on the cob - brush the corn with olive oil and grill for 10-15 minutes, turning occasionally.
- Creamed corn - use a blender or food processor to puree the corn kernels and mix with butter and cream.
- Corn salad - cut the kernels off the cob and mix with cherry tomatoes, red onion, and a vinaigrette dressing.
- Corn chowder - cook diced potatoes, bacon, and onions in a pot, add the corn kernels and broth, and simmer until everything is cooked.
Conclusion
Corn on the cob is a summertime favorite that can now be enjoyed any time of year with the help of an Instant Pot Pressure Cooker. Using this method, you can have delicious corn on the cob in just a few minutes! Whether you stick with the simple recipe above or try one of the variations, you are sure to enjoy this tasty treat.