Jiffy Corn Muffin Mix Cast Iron Skillet
If you're looking to make delicious and moist cornbread, there's no better combination than Jiffy corn muffin mix and a cast iron skillet. These two ingredients work together perfectly to create a crispy and flavorful crust on the outside, while keeping the inside soft and fluffy. In this article, we'll explore the benefits of using these two ingredients together, and provide you with a simple recipe that you can use to make perfect cornbread every time.
Why Use Jiffy Corn Muffin Mix?
Jiffy corn muffin mix is the perfect choice for making cornbread because it's a pre-made mix that already includes all the necessary ingredients. This means you don't need to worry about measuring out flour, sugar, baking powder, and other ingredients. With Jiffy, all you need to do is add water and egg (if desired), mix, and it's ready to bake. Plus, Jiffy is affordable and widely available in most grocery stores, making it a convenient choice for busy home cooks.
Why Use a Cast Iron Skillet?
A cast iron skillet is the perfect cooking vessel for cornbread because it allows for even heating, creating a crispy crust on the outside while keeping the inside soft and moist. Cast iron skillets are also versatile and can be used on the stovetop, in the oven, or even on the grill. Plus, cast iron skillets are durable and long-lasting, making them a great investment for any home cook.
The Recipe
Now that you know why Jiffy corn muffin mix and cast iron skillets are the perfect combination for making cornbread, it's time to put them together and create the perfect recipe.
- Preheat oven to 400 degrees F.
- Grease a 9-inch cast iron skillet with butter or cooking spray.
- In a mixing bowl, combine one 8.5-ounce box of Jiffy corn muffin mix, one egg (optional), and 1/3 cup of water. Mix until well combined.
- Pour the mixture into the greased skillet, spreading it out evenly with a spatula.
- Bake for 20-25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
And that's it! With just a few simple ingredients and a cast iron skillet, you can create mouth-watering cornbread that's perfect for any meal. Serve it with butter and honey for a sweet treat, or pair it with chili or soup for a hearty and satisfying meal. So next time you're in the mood for some delicious cornbread, be sure to try out this recipe and experience the magic of Jiffy corn muffin mix and a cast iron skillet.
