Corn Casserole With Jiffy Corn Muffin Mix
Corn casserole with Jiffy corn muffin mix is one of the most popular dishes during the holiday season. It's easy to make, delicious, and can be served as a side dish or a main dish. If you're looking for a new recipe to try, this is the perfect one for you. In this article, we'll provide step-by-step instructions on how to make this delicious dish.
Ingredients
- 1 can of whole kernel corn (15.25 oz)
- 1 can of cream-style corn (14.75 oz)
- 1 package of Jiffy corn muffin mix (8.5 oz)
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
Instructions
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, salt, black pepper, and eggs. Stir well until all the ingredients are well combined.
- Pour the mixture into the greased baking dish and bake for 45-50 minutes or until the casserole is golden brown and set in the center.
- Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Variations
Although this recipe is delicious as is, you can always add your own touch to it to make it even better. Here are some variations you can try:
- Add cooked bacon or ham for a meatier casserole.
- Add chopped jalapeños or green chilies for a spicier casserole.
- Add shredded cheddar cheese for a cheesy casserole.
- Use different types of corn, such as roasted corn or sweet corn, for a different flavor.
Conclusion
Corn casserole with Jiffy corn muffin mix is a delicious and easy recipe that's perfect for any occasion. Whether you're looking for a side dish or a main dish, this casserole will surely be a hit. With its simple ingredients and easy instructions, you can whip up this dish in no time. So go ahead and give it a try!