Corn Dip Recipe With Mexicorn And Cream Cheese
Summer parties are never complete without a tasty dip. Corn dip is one of the most popular and delicious dips that can be easily prepared within a few minutes. In this post, you will learn how to prepare an easy Corn Dip Recipe With Mexicorn And Cream Cheese that is perfect for any party or get-together. This recipe is creamy, flavorful, and the perfect appetizer for any event.
Ingredients
- 1 can Mexicorn, drained
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 package cream cheese, softened
- 1/2 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Black pepper to taste
Instructions
- In a large bowl, mix together the softened cream cheese, mayonnaise, and seasonings until well blended.
- Add the Mexicorn, shredded cheddar cheese, green onions, red bell pepper, and green bell pepper to the mixture and stir until all ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together.
- Before serving, give the dip a quick stir and serve chilled with corn chips or crackers.
Variations
There are several ways to alter this recipe to suit your preferences. Here are some variations:
- You can substitute the Mexicorn with regular corn or add in black beans to give the dip a heartier texture.
- If you don't like spicy foods, you can omit the red bell pepper and add in some diced tomatoes instead.
- You can experiment with different types of cheese, such as feta or pepper jack, to add more flavor to the dip.
- For a healthier version of the dip, you can use Greek yogurt instead of mayonnaise and cream cheese.
Conclusion
Next time you are hosting a party, try out this delicious Corn Dip Recipe With Mexicorn And Cream Cheese. This easy and tasty recipe is sure to be a crowd-pleaser!